Sentences with phrase «blended versions of»

After that, I started crafting blended versions of margaritas for people and they loved them.
We brought word last month that James Corden and Rose Byrne had landed two of the lead roles in a planned live - action / CG blend version of Beatrix Potter's Peter Rabbit for Sony.
Microsoft's blended version of VR and AR is a new platform that's designed to immerse more users in the digital experience with lower - priced and less graphically - intensive headsets.

Not exact matches

Its unknown author, who calls himself Koheleth (a «gatherer of an assembly,» though most versions translate it «preacher»), had apparently come in touch with Greek Epicurean philosophy, and what he has given us is a blend of Hebrew and Greek worldly wisdom.
(8) The popular version of «togetherness» is often a kind of pseudo-intimacy, an attempt to escape from loneliness by blending into the «lonely crowd.»
This blending of the old version and the new version is to be found in many places in the Old Testament.
Love that you are making a raw porridge that is blended along with some fruit, instead of the classic more chunky version.
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
Have all the flavors of your childhood favorite in this blended, summery version of chia pudding.
For a GFCF version: I used 280 grams of a blend of GF flours (50/50 whole grains & starches), and 3/4 tsp of gums (psyllium / xanthan).
Instead, it contains a nice blend of cream cheese and sour cream — if you're counting calories, feel free to substitute for the lighter versions of each.
I have just started the keto diet or my version of low carb; use a blend of Atkins recipes, keto recipes and diabetic cooking.
Anyway, this is the smoothie version of golden milk, chilled and blended with bananas and ice for a thick, almost milkshake - like consistency.
This healthier version features a blend of gluten - free flours (garbanzo bean, fava bean and brown rice), nondairy milk, ground flax seeds, sweet currants and savory caraways seeds.
This version calls for dried nori seaweed, pearled barley, lots of finely chopped spinach, and a blend of cheeses.
I'll be using the homemade version of buttermilk and my homemade Cajun blend and bottled lemon juice.
Recipes evolve, and I thought I'd share the updated version I've been making lately - very similar concept adding a blend of coconut «bacon», and crumbled tempeh seasoned and baked alongside the coconut.
A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers.
Here is my version of the Berbere spice blend (pronounced burr - burr - ee and meaning «hot»).
Not only can I show you the best way to make french fries at home in this clone of Islands top - selling version, but I'm also supplying you with a super simple way to make the same type of salt blend that Islands uses to make those fries so dang addicting.
I think the «Deluxe» version, with its two - cheese blend, is the better tasting of the two.
Not so with this version, which is made with blended cashews and a touch of bone broth for richness.
But, when I dig deep for an answer, it's more likely because it's always seemed like a toned down version of Chai Masala - the spice blend that Indians use in our tea.
In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.
1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter
From simple, easy - to - use step by step instructions for how to build your own all purpose gluten free flour blend from scratch for baking at home, to copycat versions of popular ready made blends.
Thank you Anya, I was blending the whole thing at the end too, so issue was kind of «resolved», and I just fell in love in that hot resmary chocolate (I was trying it with green tea, but also camomile or linden, all versions were great, linden probably my favourite.
Newest Maceration Features an Artful Blend of Real Ginger with a Touch of Natural Citrus Read Digizine Version Belvedere Vodka, the world's -LSB-...]
Feel free to switch to Mrs. Dash ® Original Seasoning Blend for a milder version of this appetizer.
Hot, hearty, simple yet complex, pepian is not unlike Mexican pipian, a version of mole made with tomatoes, onions, dried chiles and pumpkin seeds, all toasted then blended together into a smooth sauce.
About this blend — the caffeine free version of our signature blend.
Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
This version of baba ghanoush is blended to creamy smoothness so that it can be served like hummus, for dipping pita, veggies, and crackers.
This Slightly Sweet version of our Original blend dials it down without losing its perfect balance of premium black tea, authentic chai spices, vanilla and honey.
This Slightly Sweet version of our Original blend dials it down without losing its perfect balance of premium black tea, authentic c...
I won't make a batch of hummus without it — both blended in and sprinkled liberally on top — and I suspect that this homemade version is better than what I'm used to!
Instead, a combination of carrots, onion, garlic, cashews, and nutritional yeast is blended together for a vegan version of the classic dip.
For a Hamotzi version replace half of the flour blend with oat flour.
The perfect blend of sweet, sour & spices, German Potato Salad is a great winter version of the classic, summer salad.
Gluten Free Flours: everything you need to know about how to build your own gluten free flour blend that you can use in all of my recipes — including detailed instructions on how to build copycat versions of popular blends like Cup4Cup and Better Batter.
In my version of the recipe, I poached the salmon, and perched it on a bed of massaged kale and my favorite Tru Roots sprouted rice / quinoa blend.
Since I have a Vitamix, I decided to blend up my own version of Justin's awesome creation.
You'd need to experiment with a GF blend of flours if you were looking to do a gluten - free version of these cookies.
This decadent treat from Dianne's Vegan Kitchen is a rich version of the popular candy bar — the perfect blend of coconut, chocolate, and almond.
It's best made with the cornstarch version of the flour blend.
This version is certainly not low in fat, however all of that fat comes from raw, blended cashews.
To make this dish lighter without skipping on creamy flavour, I used just one quarter of a cup of soaked cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.
For blended version with dates: Combine all of the ingredients except for the chia seeds in a blender and blend for 10 seconds, until smooth.
Oops, sorry, was only talked about the nuts in the crust there and you meant the nuts in the filling, duh... the only version of a nut free vegan cheesecake I've come across is a coconut one, like Elise said, blended till smooth.
I prefer the taste of almond flour in my pie crust, but for a nut - free version, use my Grain - Free AP Flour Blend with cassava flour, decrease flour to 3/4 c and increase water to 4 tbsp.
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