Sentences with phrase «blended wet ingredients»

I blended the wet ingredients together to make sure the chia egg didn't clump up.

Pour blended wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides and the blades of your blender or «Bullet»).

Pour the blended wet ingredients into the bowl with the dry ingredients, and stir together until well combined.

Use a spoon to gently fold in the blended wet ingredients until just combined.

I was a little nervous because my bananas were frozen solid when I started blending the wet ingredients..

Blend all wet ingredients in mixer for 3 minutes.

I also used my magic bullet for blending the wet ingredients, so handy!

Blend wet ingredients first until nice and fluffy, then add dry.

Using a mixer, blend all wet ingredients in a large mixing bowl.

Slowly blend wet ingredients with dry ingredients.

Claudia's method of blending all wet ingredients in the blender before stirring into dry ingred.

- 3 cups old - fashioned rolled oats - 1 cup unsweetened coconut flakes - 1 large, ripe banana - 1/3 cup Lakanto monkfruit sweetener (or regular sugar)- 3 Tbs maple syrup - about 1/4 cup almond milk (enough to blend wet ingredients with)

Not exact matches

Then, without cleaning the vitamix, I blended up the wet ingredients (including the dates and a hunk of ginger because I did not have dried ginger).

Is the melted chocolate hot so it softens / melts the coconut oil or do you beat the wet ingredients so the oil blends evenly with the honey, egg, vanilla and chocolate?

Add wet ingredients to food processor and blend until evenly combined.

To make the smoothie bags, simply place all ingredients except liquid and any wet add - ins (ones that won't blend well when frozen) in regular sandwich - size plastic baggies.

Stir wet ingredients into dry ingredients, just until blended.

Mix dry and wet ingredients until all pockets of dry ingredients are blended.

A couple of things that could have caused this are not using the same flour blend as I did (different flour blends absorb the wet ingredients differently).

This colour change is simply due to our new, more superior production process whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together).

Slowly incorporate dry ingredients into the wet ingredients until well blended.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Pour wet ingredients into dry ingredients and blend with whisk 20 strokes.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

It was super easy, basically just mixed the dry ingredients together with a fork, then added the wet and blended.

Slowly add the wet ingredients to the dry while whisking together until blended.

With clean dish towel squeeze remaining liquid out of zucchini and blend together with wet ingredients.

A Vitamix blends the dry ingredients, then mixes in the wet.

Blend wet and dry ingredients together until uniform consistency.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended.

Carefully add the wet ingredients to the dry and fold together until blended.

Add wet ingredients and blend again to combine.

Blend together all of the wet ingredients with the carrots, avocado and bananas until smooth.

Gradually stir the flour mixture into the wet ingredients until blended.

Whisk together wet ingredients and slowly pour into dry ingredients stirring until evenly blended.

Combine the wet ingredients (butter, eggs, vanilla extract, almond milk, zucchini) in a magic bullet or blender and blend for 20 - 30 seconds or until smooth.

Whisk the wet: Homogenize the wet ingredients so they will blend quicker with dry ingredients.

Process until well blended and all ingredients are wet with the butter.

Add the wet ingredients to the dry ingredients and whisk until the batter is blended.

Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth.

Pour the wet mixture into the bowl with the dry ingredients and stir just until blended.

I blended the lentils with the wet ingredients first.

Blend together wet the ingredients in a food processor then mix in melted coconut oil.

Pour the wet ingredients into the dry ingredients and stir just until blended.

Add the wet ingredients and blend for a second or two, just until combined.

Pour wet ingredients into dry and blend well.

Pour wet mixture into the bowl with dry ingredients and stir just until blended.

Blend the banana with all the wet ingredients in a food processor or blender until creamy.

Then pour your dry ingredients into the wet and blend.