Sentences with phrase «blender blend on high»

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

Not exact matches

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Transfer all the cooked ingredients to a blender, add the lemon juice, and blend on high until smooth, adding salt and pepper to taste.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Place the water, nutritional yeast, starch, / 4 teaspoon salt, mustard, paprika and cayenne in your blender, and blend on high 30 seconds, or until smooth.

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

I blend 1 part flax seed with 3 parts water in my blender on high and I put the gel right in the recipe.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

Put the milk, pumpkin purée, and spices in a blender and blend on high for at least 1 minute.

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

Blend on medium to high for two to four minutes (depending on blender) until everything is smooth.

Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Blend water, greens, and herbs for 15 seconds - 1 minute (depending on your blender) on high.

In a blender, add the drained cashews, water and lemon juice; blend on high until smooth.

In a high - speed blender, blend almonds and water on high speed about 30 seconds, or until very well mixed.

Place coconut milk and frozen fruit into blender, and blend on high until frozen fruit is completely blended.

Add them to the blender with the soaking water and blend on high until smooth.

Add all the ingredients in the order listed to your blender (except the toppings), and blend on low, then progress to high.

Combine all of the sauce ingredients in an upright blender and blend on high until smooth and creamy.

Once the carrots are cooked through, transfer everything to a blender and blend on high speed until smooth (I had to do this in a few different batched to fit into my blender).

Add all ingredients to the blender or food processor and blend on high for about 2 minutes or until smooth.

Place all ingredients in blender, pulse a few times, and blend on high until smooth, scraping sides as necessary.

Add all the ingredients into the blender in the order listed and blend on low, then progress to high until thick and creamy.

Add strawberries, hibiscus juice, 3 tablespoons brown rice syrup and 1/2 cup water or coconut water to a blender and blend on high until you have a smooth consistency.

Place the strawberries, peanut butter, almond milk, and stevia if using, into a high powered blender and blend on high for 1 minute or until creamy.

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

Mix all the above ingredients in a high speed blender, and blend on high until smooth.

Place juice mixture, coconut milk, rum, vanilla and 1 cup of ice in the blender and blend on high until smooth.

Let the soup cool and then blend on high speed in the blender until very, very smooth.

Drain water and place cashews in a blender, along with 3 cups filtered water and blend until smooth, about four minutes on high.

Drain cashews and place in a blender, along with filtered water and blend on high for about 4 minutes until creamy.

Place soup in a blender and blend on high until smooth, adding more stock if necessary to reach the desired consistency.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Place everything except the chocolate chips in a blender and blend on high until smooth.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

The next day, add remaining ingredients to the blender and blend on high until smooth and thick.

Turn blender on high and blend cashews long enough to be completely creamy and super smooth.

Blend on high until completely smooth (it could take a few minutes depending on the power of your blender).

Add all other ingredients to the blender and blend on high until everything is well mixed.

In a blender, combine all ingredients and blend on high until a smooth consistency is reached.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).