Sentences with phrase «blender add avocado»

Place in blender add avocado, blend and serve.

Not exact matches

I used my blender, I added the banana, avocado, dates, cinnamon powder, raw almonds, cocoa nibs, a little water and blended away.

Simply juice the apples and pear, then add the juice to your blender along with the avocado fresh, spinach leaves and any of the extras that you want.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

Plus there are so many different ways to go about making the blender base: nut butter, coconut, avocado, and this recipe is adding a low - fat option to that creamy dreamy list.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

Add the coconut milk, fresh mint, chia seeds, avocado, spinach, dates (or honey), and vanilla extract to a blender and blend until smooth.

Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

In the Magic Bullet blender, add your avocados, the rest of the chickpeas, lemon juice, and tahini.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

In a blender, add the avocado, banana and sugar.

I started by substituting a tomatillo salsa verde for the traditional spicy red tomato sauce and added two California Avocados, pureeing everything together in a blender to make the sauce thicker and creamier, and to tone down the spiciness.

Add the avocados, cucumber, garlic, lemon juice and chicken stock to a blender and puree until smooth, working in batches if necessary.

Place the avocado flesh into a blender or food processor and add the coconut milk and maple syrup.

Make the soup: To a blender, add the melon, roughly chopped cucumber, basil, avocado, lime juice, 1/2 teaspoon of the salt and the ice cubes and purée until completely smooth.

Add half of the avocado and about three quarters of the cooked edamame to a blender.

Add the arugula, lemon juice and avocado and use an immersion blender to puree the soup.

The recipe says to add Avocado to the blender, but the ingredient list doesn't specify how much.

Add water, mango chunks, spinach and avocado to blender container.

Then, add the avocado, olive oil, water, and jalapeno to a blender.

In a blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao powder.

Add the wild garlic, basil, avocado, and lemon juice to a small blender or food processor.

I can also see adding a little minced Serrano chili if you are a fan of spicy foods, and you could add chopped avocado to the blender, or to the soup as a garnish, if you wish.

Add the green apple (reserving a bit for the toppings, if desired) along with half of the hemp seeds and half of the almonds, the banana or avocado, celery, cucumber, parsley, spinach, water and ice to a blender.

In a blender or food processor, puree the blanched leaves with a pinch of sea salt and add 1/2 cup oil (Avocado Lime Oil or just XVOO) in a stream and blend thoroughly.

Add to a blender or food processor: 2/3 of the chopped cucumber and 2/3 of the chopped avocado (set the rest aside), the white part of the scallions, garlic cloves, the mint leaves (not the stems) and the chicken stock.

I added avocado oil while on the blender, but might add some more spices like onion powder or actual yellow onion, but needed a bit of more taste.

In a blender or food processor, blend all avocado pesto ingredients (with any optional add - ins) until smooth and creamy.

Add onion mixture, avocado, cilantro and water to a blender.

Transfer mixture to blender and add lemon zest and juice, basil, 1/4 avocado, and remaining 1 teaspoon olive oil.

If you want to use avocado, which doesn't freeze well, she suggests adding ice to the bottom of the blender first.

Add milk, banana, spinach, ice, avocado, honey chia seeds and protein powder if using, to a blender and blend until smooth.

Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt.

Add the dates, soy milk, avocados and espresso to a high speed blender like a Vitamix.

Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.

Add avocado and blend using an immersion blender.

In a food processor or blender, puree the avocados until smooth, then add in the melted dark chocolate, vanilla, salt and maple syrup.

1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest.

Place the avocado in a blender and add a few drops of olive oil.

Add avocado to blender and puree until smooth.

In a blender add 2 avocados, 1 cup almond milk (or any alternative milk, really) 3/4 cup honey, 3/4 cup cocoa powder, 1 teaspoon vanilla, and 1 teaspoon cinnamon.

Add remaining oil, avocado, cucumber, herbs, and lemon juice to blender.

Pour the chilled tea into your blender and add the probiotic powder, grapefruit, apple, mint, chia, stevia, and the bell pepper and avocado boosters and blast on high for 30 to 60 seconds, until well combined.

Add avocado, white wine vinegar, lemon juice, garlic, cilantro and salt and pepper to a blender.

In a blender or food processor, add the avocado, basil, lemon juice, remaining flax oil and a sprinkle of sea salt.