Sentences with phrase «blender add some liquid»

If you're using a bullet blender add the liquid last (so it's closest to the blades)-- you may have to stop a couple times to scrape the sides, but be patient because if you're not a fan of overly watery smoothies adding too much liquid can be a bummer.

When you wake up in the morning all you have to do is just toss everything in the blender add some liquid and ice and you're good to go.

Not exact matches

This is your base liquid, which will determine what other ingredients you will add to your blender.

For a smooth salsa, put the salsa into a blender or food processor and puree until smooth, adding additional liquid is needed.

Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to add a liquid when making nut butter.

In the morning, dump baggie in blender, add liquid and blend!

Allow liquid to cool, then add it and the rest of the ingredients - except the chocolate chips - to a blender and process until smooth.

Now add the liquid gelatin to the strawberry pudding mixture in the blender and stir again.

Add all smoothie ingredients into a blender and add a splash or two of liquid (milk and apple juicAdd all smoothie ingredients into a blender and add a splash or two of liquid (milk and apple juicadd a splash or two of liquid (milk and apple juice.)

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Add all the ingredients to your blender or food processor and process until completely reduced to a fine, liquid puree.

Into the blender and out of it came an excitingly tasting paste — one could play around a bit with adding more liquid but I felt it was good as it is.

Add 1/4 cup of the tomatillo cooking liquid to the blender, as well as 2 cloves of garlic, a half cup of chopped onion, 1 tablespoon of lime juice, and about 1/2 cup of chopped cilantro.

Powerful Pumpkin Pie Smoothie Add liquid to your blender, followed by fruit and finally all of your greens.

Drain most of the liquid from the can of tomatoes and then add them to an upright blender.

In order to keep your smoothie from being lumpy and clumpy; It works best to grind the oats in the blender before you add the liquid ingredients.

Once you got all the liquid out transfer the milk back the blender and add the maple syrup and the vanilla (or the flavour of your choice) and blend again until it's all smooth.

When dried chiles are ready, remove them from the water (do not drain) and add them to the blender along with half of the chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Drain and rinse the almonds then add them to a blender or a food processor along with the almond milk, lemon juice vanilla extract, liquid sweetener and pinch of salt.

You may need to add a little extra liquid, depending on your blender.

If you add coconut butter in liquid (melted) form, it may sink to the bottom of your blender and solidify in the blades when it is added to cold liquid.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

The past was smooth enough from the blender and adding in the coconut milk really gave it a liquid pudding texture before freezing.

Now transfer the peas and liquid to a food processor or blender and add the 3 Tablespoons of olive oil.

Wash out the blender and then add the cashew butter, lemon juice, lemon zest, 8 medjool dates, vanilla and 3/4 cups liquid coconut milk.

Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree.

I have learned that the order you put your ingredients into your blender really help how your smoothie blends — start with your liquid, then your softest or juciest fruits, then add the rest of your fruit and ice.

I added 6 T of Kerrygold and about 2 T of organic coconut oil and 6 T of MCT oil and blended (side note: I need a better blender seal for hot liquids).

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

You may need to add a little more liquid to get your blender going but don't add too much as you need a thick mixture.

Drain the potatoes and add to a blender along with oil, almond milk, lime / lemon juice, jalapenos, pickling liquid, mustard, nutritional yeast and spices

Add everything to the bowl of a high powered blender and combine until you \'ve reached a completely smooth, creamy, liquid consistency.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

Blend until smooth, adding more liquid if necessary to get the blender moving.

I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with liquids, blended into a batter, then soaked overnight, and other ingredients added next day... makes the lightest, crispiest waffles you ever tasted!

Add onions, garlic, canela, pumpkin seeds, oregano, salt, thyme, and pepper to the blender with about 1/4 cup of the pork cooking liquid.

To use, add 1 tsp of the mixture into a blender or shaker cup along with 1 cup of liquid (water, milk, juice, etc.).

If you don't have a powerful blender or you want a more liquid smoothie, add a little water.

Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.

Add the non-dairy milk, plant - based protein powder, cocoa powder, stevia extract (or liquid), vanilla, pumpkin pie spice, banana, and the ice to a blender.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

If your blender seems to be having a hard time, add more liquid.

Meanwhile, in a high - speed blender, add the lemon juice, melted coconut oil, liquid smoke and miso paste along with the cashews.

Place the rest of the ingredients except for the cilantro to a blender and puree until smooth, adding any cooking liquid needed to keep it moving.

Add water, apple cider vinegar, miso, liquid smoke, algae and freshly ground black pepper to a blender to combine.

If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.

Note: I always add the liquid into the blender first, as this usually prevents the smoothie from clumping which is likely to happen if not enough liquid is in the blender.

If your blender or food processor is older, then you will probably just need to add a little more liquid to your baby food then stated in the recipes to get them completely smooth.