Place in
a blender along with milk, oil, and honey.
Throw frozen strawberries or a berry blend, plus a banana and any other fresh fruit you want into
the blender along with some milk or orange juice and 1/4 cup of cottage cheese.
Not exact matches
For example, if you buy several packages of frozen fruits
along with whey protein and almond
milk don't be surprised if by the time you get home a smoothie
blender is waiting on your doorstep.
Crumble the tofu into a
blender or food processor,
along with the
milk, cornstarch and salt.
Drain, let cool slightly and add the cauliflower to a
blender, food processor (or use an [url: 2] immersion
blender [/ url]-RRB-
along with the garlic, 1 cup water,
milk and puree until smooth.
Drain and rinse the almonds then add them to a
blender or a food processor
along with the almond
milk, lemon juice vanilla extract, liquid sweetener and pinch of salt.
Roughly chop and add to the
blender,
along with the
milk and masa harina.
Drain the potatoes and add to a
blender along with oil, almond
milk, lime / lemon juice, jalapenos, pickling liquid, mustard, nutritional yeast and spices
Warm almond
milk in a pan and then add to your
blender along with all of the other ingredients and blend until smooth and creamy.
Combine in a
blender along with the half - and - half, sweetened condensed
milk, Whiskey, vanilla extract and almond extract.
Once carrots are tender, pour the mixture into
blender along with coconut
milk and blend until smooth Season
with salt to taste.
Transfer squash and garlic into
blender, add addition tablespoon butter
along with coconut
milk and blend until smooth.
Place the 1 cup measure of soaked and drained cashews into a high speed
blender (e.g. Vitamix / Blendtec)
along with the strawberries,
milk, maple syrup and salt and blend until smooth.
To use, add 1 tsp of the mixture into a
blender or shaker cup
along with 1 cup of liquid (water,
milk, juice, etc.).
Place the soaked and drained cashews into a high speed
blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, pure maple syrup, vanilla and sea salt, and blend until smooth.
Place the 1 cup measure of soaked and drained cashews into a high speed
blender (e.g. Vitamix / Blendtec)
along with the nut or coconut
milk, maple syrup, vanilla and sea salt.
Place the 1 cup measure of soaked and drained cashews into a high speed
blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, maple syrup, vanilla and sea salt.
Freeze a few hours or overnight and then place cubes (one tray at a time) in a
blender along with the additional 2 or 3 cups of
milk and blend until desired consistency!
Place the 1 cup measure of soaked and drained cashews into a high speed
blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, maple syrup, raw cacao powder, vanilla and sea salt.
Once the cooked sweet potatoes have cooled, save 3 tablespoons aside and throw the rest in a
blender or food processor
along with the dark date juice concentrate,
milk, tahini and vanilla.
Add the coconut and almonds to a
blender or food processor,
along with 2 tablespoon of coconut
milk (or regular
milk if you prefer) and 2 tablespoons of olive oil.
Add 1 fresh mango to the
blender along with 1 more frozen, sliced banana and a little more almond
milk.
Place 1 cup of the roasted sweet potatoes
along with the almond
milk in a
blender or food processor.
If that doesn't work, then you could adapt this to be a «smoothie» recipe and add some liquid coconut
milk to the
blender,
along with the vanilla bean and frozen coconut
milk, to create a smoothie / slushie.
Rinse out your
blender and
blender lid, and add the almond
milk back into the
blender,
along with the agave, vanilla and cinnamon.
If the
milk began to freeze, give it a quick whirl in a
blender,
along with the honey and vanilla.
In a food processor or
blender, grind all the nuts
along with raisins, poppy seeds, and coconut
milk, into a smooth paste.
Place the soaked and drained cashews into a high speed
blender (e.g. Vitamix / Blendtec)
along with the coconut
milk, pure maple syrup, lemon juice, sea salt and vanilla, and blend until smooth.
Briefly rinse the
blender and add a third of the reserved sweetened coconut
milk into the
blender,
along with the rest of the beet powder.
Rinse the
blender and add strained almond
milk along with remaining ingredients.
Then transfer the soaked rice into a
blender,
along with the coconut flakes, warmed coconut
milk, spices (nutmeg, cinnamon, ginger and vanilla extract), salt, sugar and yeast water and blend to break up the rice granules.
Throw half a banana or some berries in a
blender along with some vanilla yogurt and a splash of
milk.
Remove from heat, and add to
blender along with nutritional yeast and
milk.
Crumble the tofu into a
blender or food processor,
along with the
milk, cornstarch, and salt.
Transfer the
milk to a
blender (ideally a heat - safe one like the Vitamix),
along with all remaining ingredients.
Add one cup of nut -
milk to your high - speed
blender (I use and love this Vitamix)
along with all the additional ingredients.
Pour the matcha and water contents into the high speed
blender along with 1 cup of honey cashew
milk.
Drain and add to your
blender or food processor
along with the raw garlic, butter,
milk, salt & pepper.
Combine in a
blender along with the half - and - half, sweetened condensed
milk, Whiskey, vanilla extract and almond extract.
Add this mixture to the
blender,
along with the cooked squash, coconut
milk, and stock.
Other recipes include whole
milk along with very fresh egg yolks, vegetable oil and liquid vitamins, mixed in a
blender.
Cold not - sesame noodles: Combine about a half - cup peanut butter
with a tablespoon soy sauce and enough coconut
milk to make the mixture creamy (about a half cup),
along with garlic and chili flakes in a
blender or food processor.