Sentences with phrase «blender along with the garlic»

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Allow the chiles to cool and then puree them in a blender along with the garlic.

Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika.

Drain the vegetables well and transfer them to a blender along with the garlic, chipotles, and the remaining 1 teaspoon salt.

Not exact matches

Blend all ingredients for sweet potato «cheese» sauce, along with roasted onion and garlic, in a high speed blender until smooth.

Add the melted butter and garlic to the blender along with the vegetable broth and puree on high until creamy.

Along with the lemon slices, I roasted a big handful of unskinned garlic cloves, then squeezed them out into the blender.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Transfer the onions and garlic to the blender or food processor along with the pumpkin and sweet potato.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Peel the garlic and add it to the blender of toasted corn, along with the soymilk and cayenne.

Add the chile and 1/2 cup of the ancho water to a blender base, along with the onion - garlic mixture, tomato sauce, chipotle chile and its chile adobo sauce.

Pour the liquid into a blender along with the lemon, garlic, pepper, and olive oil, and blend until completely smooth.

Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet) along with the drained and rinsed cashews, 1/2 cup water, shallot, lime juice, lemon juice, nutritional yeast, cumin, garlic powder, and sea salt.

Peel the garlic and transfer the contents of the pan, including any juices that the tomatillos have released, to the blender along with the cilantro and salt and blend as directed above.

In a food processor or blender, add in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahini.

Transfer squash and garlic into blender, add addition tablespoon butter along with coconut milk and blend until smooth.

I add a few green olives in the blender along with Balsamic vinegar, garlic, grey poupon mustard, honey, olive oil and salt.

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

Place oregano, pepper and cumin in a blender, along with the rehydrated chiles, garlic and half of the broth.

Add the almonds to a blender along with the shallots, garlic, yogurt, lemon juice, and salt.

Once the zucchini is cooked, transfer along with the garlic cloves into a blender.

Transfer the spices along with the Scotch bonnet peppers, scallions, shallot, ginger, garlic, brown sugar, thyme leaves, lime zest and juice, canola oil, nutmeg and salt to a blender or food processor.

The garlic powder clumped up so I threw it along with a small square of ginger in the blender to liquify.

Transfer cooked florets into a blender along with grated cheese and the garlic.

Carefully add the hot mixture to a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt, cocoa powder, and oregano and blend until smooth.

Place the one chopped onion it in a blender along with ginger, garlic and 1/2 cup water.

Add the garlic and tomatoes to a blender along with the remaining ingredients except of course the pasta.

Once the beans are tender, transfer one cup of the soup to a blender along with the remaining 1/2 cup of broth and 4 - 6 cloves of roasted garlic, and blend until smooth.

Add tomatoes, garlic, 1 teaspoon salt, cumin and pepper to a blender along with a cup or two of the meatball broth.

Chop the tomatoes and place in a blender along with the chopped onion and garlic.

Add the tomato mixture to a blender along with the vodka and garlic.

Add 1 cup of the vegetable broth to your blender along with the sun - dried tomatoes, 1 tablespoon of the garlic, and the red pepper flakes booster and blast on high for 30 to 60 seconds, until smooth.

Drain and add to your blender or food processor along with the raw garlic, butter, milk, salt & pepper.

- Add the toasted pine nuts to the bowl of a food processor or blender along with the chopped kale, garlic, lemon juice and zest and Parmesan cheese (if using).

Put the remaining avocado meat along with the coconut, yogurt, garlic, chilies, cumin, lemon juice, salt and 1 cup of water into the container of a food processor or blender and process until it is thoroughly liquefied.

Cold not - sesame noodles: Combine about a half - cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.