Add the chiles to
the blender along with the onion and the tomatoes and puree the mixture.
Not exact matches
Blend all ingredients for sweet potato «cheese» sauce,
along with roasted
onion and garlic, in a high speed
blender until smooth.
While chicken is searing, cut the tomatoes and
onion into large chunks, place in
blender along with the garlic, and blend until it forms a thick sauce.
Transfer the
onions and garlic to the
blender or food processor
along with the pumpkin and sweet potato.
Add the garbanzo beans to your food processor or
blender along with the chopped parsley, garlic,
onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.
Use a hand
blender or food processor to puree the green
onion mixture
along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.
Add the chile and 1/2 cup of the ancho water to a
blender base,
along with the
onion - garlic mixture, tomato sauce, chipotle chile and its chile adobo sauce.
Then add the
onion mixture to a
blender along with canned crushed tomatoes and fresh basil.
Once the
onion mixture has cooked for 20 minutes, remove the bay leaf, and add it to a high speed
blender along with the olive oil.
Add the roasted pepper and its charred skin to the
blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper,
onion powder and allspice and blend until smooth.
Place steamed cauliflower
along with the sauteed
onion and garlic in a high speed
blender or food processor
along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.
Place 4 cups roasted mushrooms
along with roasted
onion (or shallots) in a
blender or food processor.
Place the one chopped
onion it in a
blender along with ginger, garlic and 1/2 cup water.
Chop the tomatoes and place in a
blender along with the chopped
onion and garlic.