Rinse mint leaves and add to
the blender along with the rest of the ingredients and pulse for a couple of seconds.
Put them in
your blender along with the rest of the ingredients and blend until it becomes thick & creamy (get all of the lumps out).
Depending on the strength of your blender, roughly chop or grate the beetroot and add it to
the blender along with the rest of the ingredients.
Not exact matches
Place them in a high speed
blender or good food processor
along with the
rest of the sauce
ingredients and blend until smooth.
Add the spice mixture to a
blender along with the
rest of the curry paste
ingredients.
Drain and rinse the cashews and place them in a
blender,
along with the
rest of the dressing
ingredients, including the «buttermilk».
Once it's cooked, add the
rest of the
ingredients along with the lentils to a vitamix or
blender.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered
blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in
along with the
rest of the
ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish
with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy
A different grinding question: If I throw whole flax seeds into the
blender (NutriBullet 900 in my case)
along with the
rest of the smoothie
ingredients, will the
blender grind them sufficiently, or should I grind them separately ahead
of time?