Add the roasted pepper and its charred skin to
the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.
Carefully add the hot mixture to
a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt, cocoa powder, and oregano and blend until smooth.
Not exact matches
While chicken is searing, cut the
tomatoes and onion into large chunks, place in
blender along with the garlic, and blend until it forms a thick sauce.
Transfer liquid and half of
tomatoes to a
blender along with ginger.
Add the chiles to the
blender along with the onion and the
tomatoes and puree the mixture.
Add roasted vegetables to a
blender along with white vinegar,
tomato paste, cashews, and vegetable broth.
Add the chile and 1/2 cup of the ancho water to a
blender base,
along with the onion - garlic mixture,
tomato sauce, chipotle chile and its chile adobo sauce.
Then add the onion mixture to a
blender along with canned crushed
tomatoes and fresh basil.
Add the
tomato to the
blender,
along with the peanuts, bread, chipotles, drained anchos, allspice and cinnamon.
Chop the
tomatoes and add them to a high - speed
blender or food processor and blend
along with the lime juice and sliced fruit.
When the
tomatoes have softened, use a ladle to transfer them to your
blender along with about half the beans and a cup of liquid.
Transfer
tomato mixture
along with any accumulated juices to a
blender.
Place the
tomato mixture
along with the lime juice in a
blender or food processor.
Pulse sundried
tomatoes and olive oil in small
blender to make a paste and add to the flour
along with 1/2 cup water.
Add the garlic and
tomatoes to a
blender along with the remaining ingredients except of course the pasta.
Add
tomatoes, garlic, 1 teaspoon salt, cumin and pepper to a
blender along with a cup or two of the meatball broth.
Chop the
tomatoes and place in a
blender along with the chopped onion and garlic.
Add the
tomato mixture to a
blender along with the vodka and garlic.
Add 1 cup of the vegetable broth to your
blender along with the sun - dried
tomatoes, 1 tablespoon of the garlic, and the red pepper flakes booster and blast on high for 30 to 60 seconds, until smooth.
Add half of the lentils and the vegetable mixture to a
blender or food processor
along with tomato paste, soy sauce, thyme, and oregano.