Sentences with phrase «blender and blend at»

Add ice cream ingredients to a blender and blend at high speed until silky smooth.

Add the remaining ingredients, including a handful of ice, into the blender and blend at least 60 — 90 seconds, until all fruits and veggies are mixed well and form a smooth consistency.

Combine all the ingredients in a high - powered blender and blend at high speed until smooth and creamy (but don't overdo it so your smoothie gets hot).

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Combine 2/3 cup sugar with 1 teaspoon potato starch in a blender and blend at high speed until powdery.

Not exact matches

Blend a few at a time in a high power blender, and sieve through a fine mesh sieve, collecting the juice in a bowl.

Put the milk, pumpkin purée, and spices in a blender and blend on high for at least 1 minute.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

I didn't have an immersion blender, so I used a shaker bottle (one with the metal ball at the bottom) and shook the mayo blend well.

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

Place peas and broth in blender or food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

At the end, I also pulled out about 1/4 of the cassoulet and blended it in the blender and mixed it back in before adding the sausage.

Be sure to scrape down the sides and blend a few times or granulated sugar will remain at the bottom of the blender.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

If you have a powerful blender, you can add all ingredients at once and blend.

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

In a blender - blend coconut sugar and cornstarch for at least 5 minutes, scraping in inside bowl occasionally to get a real fine powder.Pour the blended mixture into a large bowl.

If you dry okara in a dehydrator and then blend it at high in a sturdy blender speed after it's completely dry, it makes soy protein powder.

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

Place chocolate cubes (one tray at a time) in a blender along with the slightly cooled coffee and blend until desired consistency!

Freeze a few hours or overnight and then place cubes (one tray at a time) in a blender along with the additional 2 or 3 cups of milk and blend until desired consistency!

Just the other muffin recipe, all you have to do to make them is throw everything into the blender, blend until smooth, and stir in the blueberries at the end.

In a blender, combine ingredients for vanilla filling and blend for at least 2 minutes on high or until completely smooth.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

If you watch the video (at the top of the page) I scoop out two cups, blend it in a blender, and then pour it back into the soup then I mix again.

At first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

All you need to do is place at least 3 cups of rolled oats (the more the better) into your blender and blend.

Once the zucchini is done, add it along with all of the remaining ingredients (start with 3/4 cup water and add as needed, stopping at 1 cup) to your blender and blend until smooth.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

Place all ingredients into a high - powered blender, like a Vitamix, and blend for at least a minute on high - speed until smooth and creamy.

Working in two batches as necessary, blend vegetables, juice, and bread at high speed, slowly drizzling olive oil and sherry vinegar into blender as it blends.

Just be aware that if you blend it all at once, you may need to bump the milk up to 1/2 cup (instead of 1/3 cup) and start with the liquid on the bottom so you don't clog your blender.

As a smoothie - making novice at the time, I had my greens - to - fruit proportions all wrong and was trying to blend kale with a regular blender.

This blender is sold at a reasonable price and comes with many accessories, including different sized blending cups.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

2) If you're blending your green smoothies in a normal blender and then drinking them, you may want to consider using a food processor, or at the very least chopping the fruit and vegetables up before blending to ensure an even blend.

Put all ingredients in a blender or food processor and blend at medium speed until mixed and emulsified.

In a blender, combine spinach and water and blend on high for at least 60 seconds or until no chunks of spinach are visible in the water.

In a blender, puree the soup in batches (or all at once if blend pitcher is big enough) and return to saucepan (or use a hand blender).

Your blender doesn't want to handle 9 bananas at once and you'll have to dig out frozen and welded - together clumps of fruit before doing the right thing and blending 2 bananas at a time max.

With a less powerful blender, be sure to chop the parsley and add ingredients and blend, one at a time, until all ingredients are liquified.

Drain the water from the cashews that have been soaking for at least 2 hours and place the cashews in a blender or food process with all of the other frosting ingredients and blend until smooth.

The terms genre - bending and genre - blending (I like bending myself, but I guess the blenders have won the day, so I'll get with the program) are relatively new arrows in the readers» - advisory quiver, but the phenomenon isn't new at all.

They do over at Blendtec however, which is why they made this funny promo of their impressively durable blender, by dropping both an Apple iPad Mini, Amazon Kindle Fire HD 7, and Google Nexus 7 into each its own blender — before they start blending.