Not exact matches
You can also use a stick
blender and blend the soup
directly in the saucepan.
(Alternatively, you can use an immersion
blender and blend the soup
directly in the pot.)
One way to do this is to
blend the drink, then freeze it
directly in the
blender for about 30 minutes to let the drink freeze over (
and counteract the heat the initial mixing generated).
Transfer mixture to a
blender and blend until smooth (or use an immersion
blender directly in the pot).
Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then using an immersion
blender to
blend the sauce with the garlic
and onions
directly in the slow cooker (careful, the liquid is hot — protect yourself with a towel
and take care with more delicate ceramic slow cooker inserts).
With this
blender you can whip,
blend, puree
and mix
directly in the glass or bowl, so you don't have to clean a separate bowl.
With this
blender you can
blend, mix, puree
and whip
directly in the bowl (
and it is very convenient as you don't have to clean a separate bowl).