Sentences with phrase «blender and blend on»

Add all your ingredients to the blender and blend on a high powered cycle until you get a creamy consistency.

Add frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy (see photo), scraping down sides as needed.

For the dressing: Add all dressing ingredients into a high - speed blender and blend on high until smooth.

Place all ingredients into a high - speed blender and blend on high for 30 seconds.

Directions: Combine all ingredients in a blender and blend on high until the batter reaches pancake batter consistency.

To get a really smooth date paste, however, instead of mashing, I throw the mixture into my blender and blend on high for a few minutes.

Add the kava and water to a blender and blend on high for about 30 seconds.

Add coconut sugar to a high powdered blender and blend on high until powdery.

Add the frozen cherries, banana, coconut water and flax meal to a blender and blend on high until mixture is smooth.

Put everything in blender and blend on high speed for 5 minutes or until desired consistency is reached.

Add all ingredients to the blender and blend on high for 30 seconds, if it's too thick you can add a bit of water to thin it out.

Or, transfer the soup to a high powered blender and blend on a low speed until it becomes thick and creamy.

Add all the dry ingredients to the blender and blend on high for 20 - 30 seconds or until the oats are finely ground.

Combine all the ingredients into a blender and blend on high until frothy.

Add another 100 ml to 250 ml of cold water into a blender and blend on high for 10 to 30 seconds.

Put all ingredients a blender and blend on high for 3 minutes.

Instructions Add frozen berries and banana to a blender and blend on low until small bits remain — see photo.

Place all ingredients in the blender and blend on high for 30 seconds.

Combine all of the sauce ingredients in your blender and blend on high for a minute or two until it is creamy, you can always add extra water if you want a thinner sauce.

Step # 3: Put all ingredients in blender and blend on high until fully whipped.

Pour the mixture in a blender and blend on high for about 30 seconds or until the bacon «dissolves» and the mixture turns opaque, then pour the mixture into a serving bowl.

Combine all ingredients in a blender and blend on high for about 30 seconds.

Directions: Place all ingredients in a blender and blend on high until fully combined.

Add all remaining ingredients to blender and blend on Medium - High until well combined and smooth.

Add almond milk and dijon mustard into blender and blend on high until silky smoothy and creamy.

Place all dressing ingredients into a blender and blend on high until smooth.

Add all ingredients to a blender and blend on medium speed for 30 seconds or until the texture is consistent.

While the soup is cooking, add the cashews, nutritional yeast, miso, water and 1/2 cup of the soup broth (just scoop it from the pot) into a high - powered blender and blend on high until smooth and creamy.

Add milk and spinach to blender and blend on high for a few seconds.

Add about 1/4 cup milk and then frozen banana, raspberries and cauliflower to a blender and blend on low until fruit is broken into small bits.

Add the remaining ingredients to the blender and blend on high until fully mixed.

Place hot water and miso mixture into a blender and blend on high until well - combined.

Toss all your ingredients in a blender and blend on high until the consistency is smooth.

Combine all ingredients in a blender and blend on high speed until smooth, about 2 minutes.

Place all ingredients in a blender and blend on high for 1 — 2 minutes until well combined.

Add all ingredients to a blender and blend on high until smooth and creamy.

Add all ingredients to a blender and blend on high until smooth.

Add all the dressing ingredients into a high powered blender and blend on high until smooth and creamy.

Add all ingredients except sea salt and honey for topping to a blender and blend on high for 15 seconds or until emulsified.

Place all ingredients in blender and blend on high until smooth.

Add the almond milk, banana, strawberries, cocoa, flaxseed, dates, vanilla, matcha, and salt to a blender and blend on high until smooth.

For blended / smooth version: Place all ingredients in blender and blend on high for 1 - 2 minutes until completely smooth.

Add the remaining ingredients (pumpkin, miso, coconut mylk, maple syrup, and salt) to the remaining 1/4 of the filling in the blender and blend on medium until very smooth.

Put all ingredients in blender and blend on up.

Combine all ingredients in a blender and blend on high until smooth and creamy.

For the Chile sauce: Combine all ingredients into a high speed blender and blend on high for a minute or until mixture is completely smooth.

Place all ingredients in a blender and blend on medium - high speed until the matcha powder is dissolved, about 30 seconds.

Place all filling ingredients into the food processor or a blender and blend on high until smooth.

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

Place all ingredients in a blender and blend on high until the eggnog is completely smooth, Add spices according to taste and serve.