Place all the crust ingredients in a high - powered
blender and process at low speed until the mixture starts to clump together.
Combine all the ingredients except the ice in
your blender and process at a high speed for about 1/2 to 1 minute, until it becomes a smooth creamy mixture.
Not exact matches
Process big batches of food
at once with large 3.5 - litre capacity bowl
and generous 1.8 - litre
blender jar
At the end of the
process, the coco dulce will be boiling relatively rapidly — remove from heat
and, using a silicon spatula, transfer the dulce to a large, wide mouth mason jar (or the bowl of a heat safe
blender like a Vitamix).
For the slaw: In
blender,
process mustard, vinegar, orange juice
and toasted sesame seeds until smooth; slowly add canola oil a little
at a time until well emulsified.
Most nuts I've tried just need some time in a
blender,
and perhaps a splash of oil (olive works fine)
at the beginning to get the
process started.
Add all the ingredients (coconut flesh
and water) into a
blender and process on the highest possible speed for
at least 5 minutes to get the most out of the coconut.
Pour the coconut
and water into a
blender and process it on the highest speed for
at least 5 minutes.
Drain the water from the cashews that have been soaking for
at least 2 hours
and place the cashews in a
blender or food
process with all of the other frosting ingredients
and blend until smooth.