Sentences with phrase «blender and process for»

Place chunks of roasted pumpkin into a food processor or blender and process for 2 to 4 minutes until completely smooth.

Ladle 3 cups of the soup into a blender and process for 1 minute, or until velvety smooth.

Add all ingredients, except for the Cornstarch, to a blender and process for 60 seconds, or until smooth.

Place the avocado, banana, agave nectar, cocoa powder, coconut oil, lemon juice, vanilla extract and salt in a blender and process for 60 seconds.

Combine the base and the steamed asparagus spears in a blender and process for a few minutes until very smooth.

Combine all ingredients apart from water in a food processor or blender and process for 3 - 4 minutes until well combined.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

Not exact matches

I used my favourite gluten - free flours, almond and oat, ground from whole nuts and grains in my Froothie blender, and coconut oil and coconut sugar for the least - processed options.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

I have a simple two step process for raw ice cream making - mix in a blender and pour into the ice cream maker.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.

In a blender (or food processor) add approx. 1 cup of the cauliflower florets and process for approx 15 sec.

Place all ingredients for the Nectarine Sesame Dressing in the bowl of a high powered blender and process until smoother and creamy.

Turn the blender on to the lowest setting and process the coconut for a few minutes, until it starts to turn into coconut butter.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

In a food processor or blender add 1 1/2 cups of crispy rice and process for about 10 seconds to form it into a flour.

If not using a high - powered blender like a Vitamix, make sure to blend or process for 60 seconds and pour through a mesh sieve before continuing.

Combine all the ingredients except the ice in your blender and process at a high speed for about 1/2 to 1 minute, until it becomes a smooth creamy mixture.

Process broth and next 7 ingredients in a blender for 30 seconds or until smooth; pour mixture over brisket.

For the salsa - Add all of the dressing ingredients to a blender and process until smooth and completely blended.

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process until the mixture -LSB-...]

Next day drain the cashew nuts and with the rest of the ingredients for the cashew frosting place in your blender and process until smooth.

All you have to do is blitz the ingredients together in your blender or food process until powdery and you're left with nut - free vegan parmesan that's great on pizza, pasta, garlic knots, or anywhere else you'd normally sprinkle parmesan cheese for a pop of seasoning.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

After setting it aside to cool for a while, I peeled the beetroot, chopped it into pieces and then processed it in my electric blender until it became a smooth beetroot puree.

For the sauce add all sauce ingredients to a blender and process until creamy.

For the dressing: combine all the dressing ingredients in a blender and process until fully incorporated.

Because there isn't much fluid, you will have to use your blender's tamper to get it going, and process for a minute or so until super creamy.

Combine soaked oats, coconut and all the water in the jug of a blender (I used my Vitamix) and process until very smooth for a few minutes.

For the shrimp marinade: In blender, add herbs, garlic, lemon zest and canola oil; process until smooth.

For the slaw: In blender, process mustard, vinegar, orange juice and toasted sesame seeds until smooth; slowly add canola oil a little at a time until well emulsified.

Add the oats and almond flour to a high - speed blender or food processor and process on high for about 10 seconds, or until the oats have broken down into the consistency of a fine flour.

Combine the ingredients for the cashew sauce in an upright blender and process until smooth.

Put wasabi and 2 tablespoons water into a blender, and process for 5 seconds to mix.

To make the paste, roast the shallots, garlic, ginger, lemon grass and chillies on a baking pan in a very hot oven for 4 minutes, and then process in a blender or food processor.

Place the ingredients for the sauces in a blender or food processor in two batches and process until smooth.

Add all the ingredients (coconut flesh and water) into a blender and process on the highest possible speed for at least 5 minutes to get the most out of the coconut.

Pour the coconut and water into a blender and process it on the highest speed for at least 5 minutes.

All you have to do is placing cashews, rejuvelac, miso, nutritional yeast and salt to a blender and process to get a creamy mixture, then just let the cheese ferment for 1 - 2 days.

I do have to say the gars of food is a little high but why not process your food in a blender for the baby and save some money.

Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.

Featuring preset processing modes for all of your favorite recipes and ten different settings, Elepawl Professional Power Blender makes our list as a premium choice for the best blender for smoothies and ice — and anything else you'd care to throw in!

In a food processor or high - speed blender, process frozen banana with cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down sides of bowl as necessary.

For the Romesco Sauce, process the almonds and garlic in a blender until coarsely chopped.

Add all ingredients (except cacao nibs) into a high - speed blender and process on high for 1 minute until fully combined and creamy.

Starting with the Vitamix on 1, turn the blender on and process for about 20 seconds, increasing the speed up to 3.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

In the meantime, place all chocolate filling ingredients into a high - speed blender (I used my Vitamix for this recipe) and process until mixture is smooth (you may need to pause and scrape down the sides a few times in the process to make sure it's well blended).