Sentences with phrase «blender and process on»

Ladle the cauliflower mixture into your blender and process on high speed until super smooth and silky in consistency.

Carefully transfer the soup into your vented blender and process on high to purée the soup.

Add all ingredients (except cacao nibs) into a high - speed blender and process on high for 1 minute until fully combined and creamy.

Pour the coconut and water into a blender and process it on the highest speed for at least 5 minutes.

Add all the ingredients (coconut flesh and water) into a blender and process on the highest possible speed for at least 5 minutes to get the most out of the coconut.

Pour the boiling water into the blender and process on high speed.

Put strawberries, banana and yogurt in a blender and process on high speed until combined.

Place all ingredients in the blender and process on high speed about 60 seconds, until completely blended.

Add all the dry ingredients to a food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.

Not exact matches

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

Too much cauliflower in the blender and it can't work it's magic, you end up with big pieces on the top that never get fully processed.

Turn the blender on to the lowest setting and process the coconut for a few minutes, until it starts to turn into coconut butter.

Turn on the blender to pulse it, stopping the motor and using a rubber spatula to move the lumpy bits to the center before turning it back on and process on and off until completely smooth.

Add the frozen peaches, honey, yogurt, and lemon juice to the bowl of a food processor (I used a blender and it worked well on the ice crushing mode) and process until creamy, about 5 minutes.

Dehydrate it in a dehydrator or oven on the lowest setting, process in a blender or food processor to break up the clumps, and you will have nut flour to use in baking recipes.

Dehydrate it in a dehydrator (or oven on the lowest setting), process in a blender or food processor to break up the clumps, and you will have beautiful nut flour to use in baking recipes.

All you have to do is blitz the ingredients together in your blender or food process until powdery and you're left with nut - free vegan parmesan that's great on pizza, pasta, garlic knots, or anywhere else you'd normally sprinkle parmesan cheese for a pop of seasoning.

Keep the heat on low, and transfer half of the soup mixture into a blender and process until smooth and creamy.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

Add the oats and almond flour to a high - speed blender or food processor and process on high for about 10 seconds, or until the oats have broken down into the consistency of a fine flour.

To make the paste, roast the shallots, garlic, ginger, lemon grass and chillies on a baking pan in a very hot oven for 4 minutes, and then process in a blender or food processor.

Add all the sauce ingredients to a high speed blender or mini food processor and process on high until smooth, about 1 minute.

The white beans were added earlier on in the cooking process and pureed (using this handheld immersion blender) with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.

(Depending on your baby's age and chewing ability, transfer the oatmeal to a blender or food processor and process until smooth.)

Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.

Place ingredients (starting with milk, spinach, and so on) in a blender and process until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Make your morning smoothie session a bit more of ritual, so you can enjoy the process rather than banging everything into a blender and being on your way.

Or carefully transfer to a vented blender, and process on high to purée the soup.

Starting with the Vitamix on 1, turn the blender on and process for about 20 seconds, increasing the speed up to 3.

I my process of potentially being the banana industry's number one buyer I found that the best way to make your nice cream creamy and consistent is by first pushing the frozen fruit through the grater setting on your food processor, and then mixing it with the blender once they are grated.

Combine the spinach, romaine and water in a blender and begin processing on low.