Sentences with phrase «blender and process with»

Pour into blender and process with 3 - 4 cherries to tint the base a light pink color.

Not exact matches

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).
Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.
Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.
My blender was breaking in the process but I held it together with masking tape, paper towels and brute force so that I could get the soup smooth enough and finish blending.
Transfer into the blender, together with the lime juice, hemp hearts and chopped parsley, and process to obtain a creamy liquid.
MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.
For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.
Cover with a clean towel and lift one corner of lid of blender to release heat while processing.
My cranky old blender wouldn't process the oats all the way with the rest of the ingredients, (the oats looked somewhere between a quick oat flake and oat flour in the batter), but it didn't matter... they still rose like little beauties.
Process big batches of food at once with large 3.5 - litre capacity bowl and generous 1.8 - litre blender jar
Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.
Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.
Add your freshly processed cashew butter, or a store - bought version (available in many natural food stores), to your blender or food processor along with the water, maple syrup and vanilla.
These crackers are so simple to make and take only 30 minutes from start to finish, as long as you have a high - power blender like mine to help with processing the sunflower seeds.
Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.
Too much cauliflower in the blender and it can't work it's magic, you end up with big pieces on the top that never get fully processed.
Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.
Add to a small food processor or blender with sea salt, and process until the vanilla is in tiny pieces with the salt.
Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.
Then put them in a blender together with the frozen blueberries and process until smooth.
Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender.
Alternately, and I've found this works best with almonds that have been processed in older blenders, or ones that don't quite break up the almonds into nano - bits - use a large French press.
Place all filling ingredients in a blender and process until smooth (you could also use a stand mixer fitted with a paddle attachment, or a food processor to do this).
Blend with an immersion blender or transfer the slightly cooled mixture to an upright blender and process 10 to 15 seconds or until frothy.
Next day drain the cashew nuts and with the rest of the ingredients for the cashew frosting place in your blender and process until smooth.
All you have to do is blitz the ingredients together in your blender or food process until powdery and you're left with nut - free vegan parmesan that's great on pizza, pasta, garlic knots, or anywhere else you'd normally sprinkle parmesan cheese for a pop of seasoning.
Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).
In a blender, process the bananas with the eggs, the buttermilk, the cooled brown butter and the vanilla.
In a high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and process until well combined.
In a food process or good blender, add the spinach with the almond milk and lemon juice and mix until the spinach is finely blended and smooth.
To make the filling, combine all ingredients in a bowl and process with immersion blender until smooth.
Combine the peas and broccoli with the remaining sauce ingredients in a food processor or blender and process until smoothly pureed.
Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.
Season with salt and process with a blender until smooth.
Remove from the heat and transfer to a blender or food processor along with beans and process until combined but still chunky.
To make the nutty sauce, dry - roast all the ingredients except the tamarind sauce in a frying pan, then add them to a blender with the tamarind sauce and a little water and process to a fine paste.
With both the quinoa and vegetables cooking, take a minute to make the dressing by placing all ingredients in a food processor or blender, and processing until smooth.
Transfer the chiles with enough water to a blender, process, and pass through a sieve.
Place in your blender with 1/4 cup of water, and process until smooth (or slightly coarse, if you prefer).
The white beans were added earlier on in the cooking process and pureed (using this handheld immersion blender) with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.
Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.
Both the food processing attachment and immersion blender are best when used with a pulsing motion.
This set comes with the blender pitcher, a food processing jug, and two to - go cups so you can take your delicious smoothies with you!
Carefully transfer the roasted vegetables to a food processor or blender and process along with 1⁄4 cup / 5 g chopped cilantro and 1 teaspoon salt.
In a food processor or high - speed blender, process frozen banana with cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down sides of bowl as necessary.
Put the skinned Almonds in a high - powered blender with 1/2 cup of water and process.
Place ingredients (starting with milk, spinach, and so on) in a blender and process until smooth, scraping down the sides once or twice to make sure everything is incorporated.
And with the right amount of processing, any blender will turn it into a fine puree.
Add the creamed coconut along with the hot filtered water into blender and process until smooth.
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