Place shelled pistachios into a food processor or high speed
blender and pulse few times until coarsely ground.
Place oatmeal and dried flowers into a coffee grinder, or a small
blender and pulse a few times until almost a smooth consistency.
Meanwhile, add the broth, tomatoes, ginger, and red - pepper flakes to
your blender and pulse a few times on low until rustically chopped and combined but not blended.
Combine the chard leaves, mint leaves, half of the olive oil, sunflower seeds, lemon juice, garlic, salt and pepper in
a blender and pulse a few times to combine the ingredients.
Turn off the blender and scrape the pesto into
the blender and pulse a few times to incorporate it into the cheez.
Add the oats to the bowl of a food processor or
blender and pulse a few times to get a fine powder.
Add to
a blender and pulse a few times until it smooths out a pinch, but leaves chunks of fruit.
Place your blanched hazelnuts into the bottom of
your blender and pulse a few times before using the grind function.
I didn't have much time, so I just put everything in
the blender and pulsed it a few times (blending the eggs and the milk well before I put the flour's in and pulsed), and then poured it straight into the pan heating in the oven.
this recipes is as simple as throwing everything into
a blender and pulsing it a few times.
Not exact matches
I nabbed the name «
blender sauce» from the new How to Celebrate Everything cookbook by Jenny Rosenstrach
and it's so telling because you literally throw all the ingredients into a
blender at one time
and give it a
few pulses.
To a food processor or
blender (note: if you use a
blender, you'll have to do this in batches), add the cauliflower
and pulse a
few times until the consistency resembles small bits of «rice.»
Add the coconut milk
and chia seed mixture
and pulse the
blender a
few times to distribute the chia seeds.
Place all ingredients in
blender,
pulse a
few times,
and blend on high until smooth, scraping sides as necessary.
-- Cut tomato in half
and place in a
blender or a food processor
and pulse a
few times until desired consistency.
Drain the soaked cashews; add them to a food processor or
blender along with the cooled brown butter
and pulse until a smooth paste is formed (this may take a
few minutes).
Also did a
few pulses of the immersion
blender like Melissa
and it gave it the perfect texture!
Combine the parsley, garlic,
and capers in a stand
blender or the small bowl of a food processor,
and pulse briefly a
few times, as you want a textured sauce.
For a smoother salsa, you can put everything in the
blender or food processor
and pulse a
few times until it's almost smooth, but still a little chunky.
Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the
blender or food processor
and pulse a
few times until it's almost smooth, but still a little chunky.
Add the pecans, almond flour
and cinnamon to a food processor or high - speed
blender and pulse the mixture a
few times until the pecans are broken down.
Assembly time: Add arugula to the cucumber soup
and give the soup a
few pulses in the
blender.
Transfer the falafel mixture to a food processor or
blender,
and pulse a
few times until the ingredients hold together a bit.
Add champagne to taste
and pulse a
few times in the
blender until combined.
From this point you can do two different things: you can put the contents of the pan into a
blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch,
and Liquid Aminos)
and pulse a
few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.
Place the almonds
and cashews in your food processor or
blender and pulse for a
few seconds until the nuts are roughly chopped.
Simply add your ingredients to the chopper attachment with the lid on, plug the
blender in,
pulse a
few times
and you've got perfectly chopped, crushed or minced ingredients ready in a snap!
For the fritters, mash the beans
and squash together until a little over half of the beans are smushed (or
pulse a
few times with an immersion
blender if you are impatient like me).
Peel the beetroots with a peeler
and put it in a
blender or food processor, press «
pulse» a
few times.
Place the edamame in the bowl of a food processor (or high - powered
blender)
and pulse a
few times.
Add these last
and just
pulse the
blender a
few times to chop them into smaller pieces.
Easy Egg
and Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the
blender for a
few pulses until...
In a food processor or
blender, add the garlic cloves, salt
and walnuts
and pulse a
few times.
Combine in a
blender the flour, 1 T sugar,
and salt —
pulse a
few times to combine.