Sentences with phrase «blender and pulse for»

Put the oats in a blender and pulse for about 2 - 3 minutes till it turns in to a fine powder.

Place all ingredients in a food processor or blender and pulse for several minutes, using a spoon to stir around the mixture if necessary.

OPTIONAL: I like to take the mixture and throw it into my blender and pulse it for a minute or two to the mixture is more creamy and well mixed together.

Place the almonds and cashews in your food processor or blender and pulse for a few seconds until the nuts are roughly chopped.

PLACE the berries, yogurt, and orange juice in a blender and pulse for 30 seconds.

Not exact matches

Rinse mint leaves and add to the blender along with the rest of the ingredients and pulse for a couple of seconds.

Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).

Oats are pulsed in a blender before stirred into the dough for a more tender texture, and sweet jammy date pieces and currants meld perfectly with the hint of cinnamon and cardamom.

If it's not sweet enough for you, drop in a tablespoon of honey and give your blender a good pulse.

Add all items to blender or Nutribullet and pulse 4 - 5 quick pulses, then hold and let blend for 20 - 30 seconds or until all ingredients are smooth and creamy.

Place peaches along with the vanilla, sugar and salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.

Add ingredients for nectarine layer in blender, pulse for a minute or two until well blended and smooth — adding as as needed.

I kind of cheated on the shake up part too because I just stuck it all in the blender with a little bit of ice and pulsed for a second or two.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

Combine all of the above ingredients (except for the chicken) in a food processor or blender and pulse until smooth.

For the top layer, combine cashews and water together in a blender and pulse until cashews form a creamy texture.

A quick pulse of the cherries, almonds and tarragon in a blender would make a killer pesto / dressing sort of thing for this dish — just a nudge.

Cut apart a head of cauliflower into florets, hurl them into a blender, yes, you heard me, then fill the blender with cold water and pulse it or blend for about four seconds.

For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

Place inside a high powered blender or food processor and pulse for 10 - 20 seconds.

Turn heat off and gently pulse with an immersion blender for a creamy, more cohesive consistency.

Pulse the blender more for a creamier texture, and less for a chunky texture.

The almonds take a while to break down into a creamy consistency (about 15 minutes of pulsing the blender and stirring for me!)

Just an additional note: I used a blender for mixing, just pulsed the chips and then pulsed in other ingredients.

Place all ingredients except for the water and olive oil in a food processor (or blender) and pulse until combined.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few times with an immersion blender if you are impatient like me).

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

I used a food processor for the slaw and the sauce which made things extra easy but if you don't have one make sure to finely chop everything or use a blender on pulse mode until you get the right consistency.

In a food processor or high - speed blender combine all of the puttanesca sauce ingredients and pulse for 1 - 2 minutes.

If texture is a concern for you, add oats to blender first and pulse until fine like flour.

Add the rest of the ingredients (except for chicory tea) and pulse with immersion blender until frothy.

Place all the ingredients into a blender and pulse until smooth - let it sit for 2 - 5 minutes.

I used my BlendTec blender to crush the pretzels (about 10 pulses) and used the «sauce» button for the mustard dressing.

Place the oats in the food processor or blender [I used our Blendtec] and pulse for about 10 seconds to create an oat flour.

Place all the ingredients for the crust into a blender and pulse until the crumbs start sticking together forming a dough.

Easy Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses until...

For the HEMP CASHEW CHEESE: Place all ingredients in your blender and blend (pulse, low) until fine crumbs.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

This blender has a two - litre glass jar with 1.5 - litre working capacity, 13 speeds plus pulse, two one - minute programmes for smoothies and ice crushing.

and a pulse powered by a 1,000 W motor, the blender's illuminated dial features three preset programmes for crushing ice, pureéing soup and making smoothies.

As well as 11 speeds and a pulse powered by a 1,000 W motor, the blender's illuminated dial features three preset programmes for crushing ice, pureéing soup and making smoothies.