In the video, both phones are put into a powerful
blender as the YouTuber tries to grind them to dust — how long a phone lasts determines the durability of the form factor.
Well, if you toss a box of crayons into
that blender as well then you get a delicious smoothie called Runbow.
I was always hesitant to but a beauty
blender as I didn't want to spend so much on a sponge.
One of the sounds that you will hear coming from our kitchen everyday is the sharp sound of
the blender as either one or both of my kids make their morning smoothie.
Feel free to add (any combination of) Earl Grey tea, bergamot oil, Medjool dates, frozen pineapple, cinnamon, or spirulina to
the blender as well, and top with coconut flakes and / or goji berries, if desired.
To make ganache, blend all ingredients in a high speed blender until super smooth and creamy, with no lumps, scraping down the sides of
the blender as necessary.
If you don't have a food processor, you can make the crust in
the blender as long as it has a pulse function.
One other point which Rhonda discusses and which I completely agree on is using
a blender as opposed to using a juicer to make these.
I, personally use the Blendtec blender — but Vitamix is a good
blender as well.
If you're having a fresh juice which tastes bland or bitter, add an apple or a handful of berries into
the blender as well.
If you don't like the tapiocia - like consistency you can throw the chia seeds into
the blender as well.
I'm still dreaming of the day I can get my hands on a Vitamix or Blendtec blender (I had a bad experience with the Ninja
blender as a piece of plastic at the base chipped off after blending frozen bananas).
Scrape down sides of
blender as needed.
All that to say, after a few attempts and recipe tweaks, I finally found a blend that excites my taste buds and didn't stain
my blender as a result (partially because I didn't need my Vitamix for this)-- now I'm officially on the turmeric train!
Pick the leaves off the coriander and drop them into
the blender as you go (reserve the stems for the garnish).
Do not use a Magic Bullet or closed in
blender as the heat can cause it to crack.
Figure out what kind of liquid you'd like to add to
your blender as the base of your smoothie.
Working in two batches as necessary, blend vegetables, juice, and bread at high speed, slowly drizzling olive oil and sherry vinegar into
blender as it blends.
The sweet curried almond dressing is what makes this really special though - I cleaned out
my blender as best I could so as not to waste any of it.
You can achieve the same great flavors in
the blender as you can the juicer.
Then, I just dumped them into
a blender as needed.
Blend (scraping down the sides of
blender as needed) until a smooth paste forms (about 5 minutes).
Gina, I had better consistency when I used
my blender as opposed to my food processor, which also turned out grainy.
Pour most of the leftover watery liquid into
the blender as well, but omit about 2 - 3 Tbsp of it.
I ended up not using the immersion
blender as when it cooked down and we stirred it, we had very little chunks left and I felt it added more charm to it.
I used an immersion blender for this, but you could transfer the soup to a regular
blender as well.
Powder the coconut sugar: grind the sugar in a high powered blender until powdery soft, scraping down the edges of
the blender as needed.
For this, I use my small food processor that attaches to my stick
blender as I like to make only the amount I need each time.
Blending hot foods like this detox broccoli soup heats the air inside
the blender as well creating pressure that can blow the lid right off and BOOM soup is everywhere.
Transfer broccoli to a blender, and then squeeze the four cloves of garlic into
the blender as well.
Using a pastry blender, cut the butter into the flour, scraping the butter off
the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.
For the pesto, combine the list of ingredients above in a food processor, high speed blender, or a bowl if you are using an immersion
blender as I did (pictured above).
I just made these scones using
my blender as I don't have a food processor.
Combine the bananas, almond milk, dates, and vanilla in a (high speed) blender and blend until smooth, scraping down the sides of
the blender as necessary.
Then I would be sue arching for as many recipes to try out
my blender as possible.
Using a hand - held mixer (you can use
a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop
Do be careful if you have a less powerful
blender as you may burn out the motor.
Add the spirulina in the end and mix again, about 30 seconds, Scrape down the sides of
the blender as needed.
Blend until smooth, again scraping down the sides of
the blender as needed.
Blend until smooth, scraping down the sides of
the blender as needed.
Make it fresh in
a blender as it doesn't store well.
Blot the grated apple with a paper towel then add it to
the blender as well.
If you don't have a food processor, you can make the crust in
the blender as long as it has a pulse function.
I needed to use my most powerful spice blender to pulverize them, and the aroma that wafted out of
the blender as I unscrewed the lid was quite intoxicating.
I discovered it completely accidentally one day, when I just mixed all these random ingredients in
the blender as I was running out the door to teach a class.
A food processor would work best but you could do this in
a blender as well — the dates are found in the bulk section at the grocery store with the other dried fruit!
Pull the mint leaves away from their stems and add them to
the blender as well.
Stop to scrape down the sides of
the blender as needed.
I don't think I have ever used
any blender as much as I do this one and not only because of its bright red colour.
Blend until smooth, scraping the sides of
the blender as needed.