Sentences with phrase «blender because»

I have never purchased a beauty blender because I always thought it would be a pain to have to wet it every time I use it and I figured it would soak up alot of products and take away from the product I am trying to put on my face not add to it.

I do recommend that you apply the foundation with a damp beauty blender because it will make the foundation go on so much smoother (but you can use any foundation brush or sponge).

His secret trick is to always have a bit of leftover product on the beauty blender because it softens the look of any lines when blending and gives you that luminous, dewy finish.

Question: Is it true when you make a smoothie with the kefir you should not blend it in the Vita Mix blender because the high speed blade destroys the live bacteria?

It looks delicious and as they say «you eat with your eyes» I'd love to have the red blender because it will match my red Wolf Stove.

I usually make this in my blender because it's already dirty from making almond butter.

I only eat when I throw the whole fruit into my blender because I am lazy.

I could write an ode to my immersion blender because I use it so often.

I prefer the pastry blender because it's lo - fi and doesn't warm the butter in the dough.

I also didn't add any salt and didn't put it in a blender because I don't have one but they turned out wonderfully!

A hand blender is fine, and works great, particularly if you're one of those people who avoids dealing with a blender because of the clean - up.

I used agave syrup instead of the maple syrup and a blender because I don't have a food processor.

However, I love using my blender because it's so easy.

As you say, you really need the immersion blender because it's so easy to get the mixture emulsified (the Cuisinart even comes with a container that you can use for this).

I'll also try a regular blender because I couldn't get the base as smooth as I wanted it with an immersion blender.

I have made this dozens of times, but I just tried something new — omitted the spices and bourbon, used one banana and some overripe strawberries (blitzed all the wet ingredients in a blender because I didn't want wet, heavy strawberry chunks dragging me down!)

My oats and almonds were toasted and I used a blender because I don't have a food processor so things were a little chunky.

I hope that I could find a good blender because my new love is the smoothie.

Not exact matches

According to Watkins, however, «the most powerful brand names connect with people and move them to buy because they are based on familiar words and concepts that they understand and appreciate: Kryptonite locks, Mayday tech support, Obsession perfume, Leapfrog toys, Ninja blender... these are the names that speak volumes.»

A blender needs a liquid to work because the blade is much smaller so it may not work very well depending on the strength of your blender.

Honestly when you mix up these ingredients in the blender please try them before you pour them onto the granola, because trust me you will absolutely adore what you taste — it's unreal!

Hi Ella, this article is great, just what I've been looking for, as I have been delaying buying a processor and and blender, to do all the researching in wanting to make the right decision because it can be quite an investment.

I usually run my blender on the chop setting because I like mine a little chunkier.

I don't use a blender to puree the soup because the broccoli usually breaks down enough on its own and breaks up into little tiny pieces.

Because I experiment A LOT with my Vitamix blender (I actually found them refurbished at almost half the cost on Amazon!!)

Just stuff a few ingredients in a blender and you've got something far better than the store variety — because YOU made it!

I wanted to share this tidbit: when I tasted the squash mixture in the blender, I was concerned because it tasted very miso - y, but I thought: «I trust Isa!

This Grain Free Chocolate Zucchini Bread recipe is SO simple to make because it's made in the blender!

Or is it because of the blender batter technique / recipe compared to the recipes which end up with balls of dough which you bake on a baking sheet?

I hesitated partially because because it's super expensive for a blender and partially because I didn't want to post recipes that are exclusive to Vitamix owners.

I nabbed the name «blender sauce» from the new How to Celebrate Everything cookbook by Jenny Rosenstrach and it's so telling because you literally throw all the ingredients into a blender at one time and give it a few pulses.

I knew I didn't need to chop the garlic or ginger or worry too much about the size of my onions because the blender would take care of that.

So, if you've been thinking about a new blender, be careful what you wish for, because yours may just fall right off the counter top!

Another thing you'll need is a really good blender or food processor to make it super smooth — because Nutella is not bitty!

I am celebrating though, because I just got a new blender!

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

We love to use our immersion blender to blend down some of the butternut squash (making the soup nice and thick), but we always leave some butternut squash cubes whole because they give the soup more texture and depth.

Using a handy immersion blender (which can also be used to make mashed potatoes) is nice to have because you don't have to dirty up your blender to puree the squash.

You could use a Tbsp more of almond milk or water to get the blender running smoothly because this smoothie is rather thick.

You can also use an immersion blender or food processor for this step, but I highly recommend the NutriBullet because it does the job so quickly.

You will need a food processor for this, a blender will not work, not even a vitamix because of the small amount of water used.

This recipe works best in a high - speed blender, like the Vitamix, because you'll need to be able to pulverize the pineapple into an ice - cream - like consistency.

The batter comes together in a blender, and because the Dutch...

We prefer to use a blender to mix the mayonnaise because it will mix better and faster.

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

I read on another site that blenders and food processors won't work because they generate heat and will warm the oil.

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

I kind of cheated on the shake up part too because I just stuck it all in the blender with a little bit of ice and pulsed for a second or two.

Not any longer because this pancake recipe requires only a blender.

This is likely due to the fact that it's been snowing and snowing and about 12 - 20 degrees outside for the past few days... also maybe because I love my new immersion blender.