Sentences with phrase «blender blend the mixture»

Not exact matches

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

2) Combine 1/2 cup sugar, and 2 egg yolks in a blender and blend until mixture is creamy.

Just remove the stones and leave the skins on, unless your blender has serious problems handling them in which case you can always strain the mixture after blending if you're not happy!

Add salt to blender mixture and blend until creamy.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleBlend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleblend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Transfer the mixture to a high - speed blender, add the lemon juice, and blend until completely smooth, 2 - 3 minutes.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Transfer the mixture to a blender or food processor and blend until smooth.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Pour the mixture into a blender and blend it until you get a consistency of a soup.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Blend crust ingredients in a food processor or high - speed blender until mixture begins to stick together.

Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

If needed, stop blending regularly to stir the mixture with a dessert spoon; I had to stop - stir - start a bunch of times since my blender isn't a fan of super thick concoctions, and I don't have a handheld blender!

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.

To make the cilantro cream, place all the ingredients in a high - speed blender and blend until the mixture is completely smooth.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

Next, add the lemon juice with the baking soda and start blending the mixture with a hand mixer or a blender.

Alternatively, you can pour the mixture into a blender and blend it that way.

Add shortening and butter and blend using a pastry blender or a fork, until the mixture resembles coarse crumbs or cornmeal.

Use a pastry blender, fork or your fingertips, blend the solidified brown butter and egg into the flour mixture.

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

Next, you'll combine everything in a blender and blend until the mixture is smooth and creamy.

Place juice mixture, coconut milk, rum, vanilla and 1 cup of ice in the blender and blend on high until smooth.

Combine all ingredients with the garlic in the blender and blend until the mixture is very fine and almost runny.

Transfer mixture to a blender or food processor and blend until smooth.

Transfer 1/3 of the mixture to a blender and blend until smooth.

Add tomato mixture to a blender in batches and blend until smooth, adding salt and pepper to taste.

Add mixture to a food processor or blender, along with all the other ingredients and blend until smooth.

Blend until smooth, adding a bit of water if the mixture sticks in the blender.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Put the pumpkin, plant - based milk, onion and sage mixture, and pasta water in a high powered blender and blend until smooth and creamy.

Place half of the soup mixture in a blender or food processor and blend until smooth.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

I have a great blender and I think I've blended the mixture for long enough, but I'm not exactly sure what the consistency is supposed to be.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Add the vanilla, eggs, egg yolk, powdered sugar and flour to the blender and pulse several times until the mixture is completely blended.

Allow to cool slightly, then transfer the mixture to a blender and blend until smooth.

Otherwise, transfer it to a grinder / blender and blend till smooth [Make sure to cool down the mixture before processing it in the grinder].

Place drained cashews, onion mixture, pumpkin, mustard, nutrition yeast in a blender and blend into a smooth puree.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

Optional: Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour mixture back into pot