Sentences with phrase «blender blend the sauce»

Using an immersion blender blend the sauce in the pan until smooth, or transfer to a blender and blend until smooth.

Not exact matches

Blend all ingredients for sweet potato «cheese» sauce, along with roasted onion and garlic, in a high speed blender until smooth.

Note: I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.

Let the blender run for a bit until you have a smoothie, well blended sauce.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Place all ingredients in a blender and blend until sauce is smooth.

Transfer the ancho to a blender, add the orange juice, mirin and orange zest and blend to a smooth sauce.

I've never tried to make this sauce in a blender, but perhaps you could try chopping the avocado up into smaller pieces so that it blends easier?

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Add all ingredients into a blender or a ninja and blend until all the apples are broken down like apple sauce.

In your blender combine all the ingredients for the cheese sauce and blend it smooth.

Meanwhile, blend all of the tahini sauce ingredients in a food processor or blender.

I use my NutriBullet blender to blend the sauce in batches.

Meanwhile, drain almonds and place in a high speed blender (I used my Nutribullet) with the rest of the sauce ingredients and blend until completely smooth and creamy.

Put the sauce ingredients in a blender and blend until fully combined and smooth.

Add them to the blender and blend until it turns into a creamy sauce.

Combine all of the sauce ingredients in an upright blender and blend on high until smooth and creamy.

In a blender add the jars of tomato sauce and the peeled red bell peppers and blend.

Make the fudge sauce: Place pitted dates and milk of choice in blender or food processor and blend until completely smooth and creamy.

If the damage has been done and you have clumps in your sauce, pour it into a blender and blend for just a few seconds to make it nice and smooth.

Blend all ingredients of the avocado fish taco sauce in a blender.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Blend the sauce in a blender, or in the sauce pan using a hand - held immersion blender until smooth.

Use an immersion blender to blend the almonds into the sauce until creamy and only slightly grainy.

And if you don't have a high - powered blender (since they certainly cost more than $ 25), you can use this with cashew cream / cashew sauces to get out any cashew bits that didn't blend all the way.

Place the berries into a high speed blender or food processor and blend until they form a thick sauce, it should only take a few seconds.

Remove the basil sprig and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

For the strawberry sauce, combine all ingredients in a blender and blend until smooth and creamy.

Once reduced, pour the sauce into a high powered blender, or small food processor, and blend until smooth.

To blend the sauce, you can either transfer to a blender or use and immersion blender.

While the noodles are cooking, add the remaining sauce ingredients into the blender (from the soy milk to the black pepper) with the boiled vegetables and blend until smooth.

Meanwhile, make the pizza sauce by simply blending the ingredients in a blender until smooth.

Use a blender, hand blender, or food processor to blend the grated beets, apple sauce, oil and vanilla.

Add all the ingredients for the sauce to the base of a high powered blender (such as a Vitamix) and blend until smooth and creamy; about 1 minute.

Transfer to blender, add chipotle chile, and blend on low speed until Sauce is smooth.

Transfer sauce to blender, in batches if necessary; blend until very smooth, about 1 minute.

To make the raspberry sauce, place the raspberries and maple syrup into a blender and blend until smooth.

In a food processor or blender, blend the cranberry sauce, soy sauce and sriracha until completely smooth.

To make the sauce, place the egg yolks, lemon juice, salt, and white pepper in a blender and blend until smooth.

If you like your sauce pureed, then immediately pour into a sturdy blender or food processor and blend until puree.

Place all sauce ingredients (including onions, garlic and apples from the sauce pan) in a high - speed blender and blend until smooth.

Next up, combine the buffalo sauce and blue cheese crumbles in a blender / food processor or use one of these hand held jobs to blend them together:

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

Use a stick blender, or transfer sauce to a blender and blend on high until smooth.

Make the Vegan Russian Dressing: Place cashews, 3/4 cup (180 ml) water, onion, ketchup, vinegar, hot sauce and Worcestershire sauce into blender or food processor and blend until smooth.

Once tender take immersion blender and blend pears until they puree into a sauce; stir in cinnamon and sugar and let boil, stir puree every 5 minutes until the moisture is out of the pear butter (about 30 minutes).

If using a high - speed blender, transfer sauce to blender, add vinegar and hot sauce and blend until smooth.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Discard the Parmesan rind and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

Blend the sauce as smoothly as possible, in intervals, if necessary, to avoid overheating the blender.