Not exact matches
Hi Marion, sadly a
blender really doesn't work for this recipe as a
blender requires liquid in order to function otherwise it won't spin properly and won't be able to
break down the ingredients, so you really need a
food processor for this.
In a
food processor / high speed
blender, add the cashews and roasted almonds and pulse to
break them
down into small granules.
Add the pecans, almond flour and cinnamon to a
food processor or high - speed
blender and pulse the mixture a few times until the pecans are
broken down.
(If you don't have quick - cooking or instant rolled oats, throw rolled oats in the
food processor or
blender and process a bit to
break them
down.)
Into your
food processor or high powered
blender, add your garlic and pulse several times to ensure its
broken down nicely.
In a
blender or
food processor combine the soaked cashews and coconut oil and blend until the cashews have
broken down into small bits.
Add chickpeas to
blender or
food processor, pulse until chickpeas are
broken down.
Place dressing ingredients in a
blender or
food processor and blend until the ingredients are
broken down and emulsified.
Add the oats and almond flour to a high - speed
blender or
food processor and process on high for about 10 seconds, or until the oats have
broken down into the consistency of a fine flour.
You will need a
blender or
food processor to
break down and blend up these two whole
food ingredients, but it only takes about 10 seconds to make and maybe a minute longer to press into the pan.
In a
food processor or high speed
blender process sunflower seeds until
broken down, but not completely ground.
Unlike juicers and
blenders, NutriBullet nutrition extractors
break down the cell walls of fibrous plant
foods, releasing important vitamins and minerals contained within.
Unlike juicers and
blenders, NutriBullet nutrient extractors
break down the cell walls of fibrous plant
foods, releasing important vitamins and minerals contained within.
Juicing or blending with «super
blenders» that basically pulverize
foods allows you to
break down the cellulose the surrounds the outer layer of fruit and vegetable molecules, thus allowing you to derive optimum nutritional benefits.
At those moments we can help nature a little by mechanically
breaking down food with the use of a
blender.