Sentences with phrase «blender breaks down food»

Not exact matches

Hi Marion, sadly a blender really doesn't work for this recipe as a blender requires liquid in order to function otherwise it won't spin properly and won't be able to break down the ingredients, so you really need a food processor for this.
In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.
Add the pecans, almond flour and cinnamon to a food processor or high - speed blender and pulse the mixture a few times until the pecans are broken down.
(If you don't have quick - cooking or instant rolled oats, throw rolled oats in the food processor or blender and process a bit to break them down.)
Into your food processor or high powered blender, add your garlic and pulse several times to ensure its broken down nicely.
In a blender or food processor combine the soaked cashews and coconut oil and blend until the cashews have broken down into small bits.
Add chickpeas to blender or food processor, pulse until chickpeas are broken down.
Place dressing ingredients in a blender or food processor and blend until the ingredients are broken down and emulsified.
Add the oats and almond flour to a high - speed blender or food processor and process on high for about 10 seconds, or until the oats have broken down into the consistency of a fine flour.
You will need a blender or food processor to break down and blend up these two whole food ingredients, but it only takes about 10 seconds to make and maybe a minute longer to press into the pan.
In a food processor or high speed blender process sunflower seeds until broken down, but not completely ground.
Unlike juicers and blenders, NutriBullet nutrition extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals contained within.
Unlike juicers and blenders, NutriBullet nutrient extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals contained within.
Juicing or blending with «super blenders» that basically pulverize foods allows you to break down the cellulose the surrounds the outer layer of fruit and vegetable molecules, thus allowing you to derive optimum nutritional benefits.
At those moments we can help nature a little by mechanically breaking down food with the use of a blender.
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