Sentences with phrase «blender chocolate almond»

Including all the almond butter and all the quality 85 % dark chocolate I baked into these blender chocolate almond butter bars.

These easy blender chocolate almond butter bars are studded with dark chocolate chunks.

Not exact matches

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond milk, banana, blender, cacao nibs, cacao powder, cherry, chocolate, smoothie, spinach

Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

I just threw them in the blender with some yogurt, almond milk, honey, and chocolate cookies and was suddenly transported to my middle school days of riding my bike to Newport Creamery.

1/2 cup Unsalted Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped Chocolate

Pour almond milk, cinnamon, and salt in a blender then add melted chocolate mixture.

I just blended the Silk Almond Milk, almonds and Chocolate PB2 in my mini blender and spread it into a greased pie pan.

Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high - speed blender.

Drain dates and add them to the blender with all the other ingredients: ground roasted almonds, melted chocolate, cacao powder, date syrup or agave.

Once hot chocolate is warmed, pour into a high - speed blender along with almond butter and blend on high for 30 seconds to get nice and frothy.

In a high - powdered blender, add the cashews, maple syrup, coconut oil, cocoa powder, melted chocolate, vanilla, almond milk and salt.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

carefully add the hot chocolate mixture to a blender along with the almond butter, and flax oil, blend on high for 30 - 45 seconds, until frothy.

Chocolate - Espresso Pre-Workout Protein Smoothie Yield: 1 serving You will need: blender, measuring cups and spoons 1 scoop chocolate protein powder 1 cup almond milk (coconut milk would be awesome too) 2 tsp cacao powder 1 apple or pear 1 - 2 shots espresso A little iChocolate - Espresso Pre-Workout Protein Smoothie Yield: 1 serving You will need: blender, measuring cups and spoons 1 scoop chocolate protein powder 1 cup almond milk (coconut milk would be awesome too) 2 tsp cacao powder 1 apple or pear 1 - 2 shots espresso A little ichocolate protein powder 1 cup almond milk (coconut milk would be awesome too) 2 tsp cacao powder 1 apple or pear 1 - 2 shots espresso A little ice Blend.

Recipe - Chocolate Mint Freezy Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one minute in a high powered blender.

Ingredients (makes 4 servings): 24 ounces organic unsweetened coconut milk or almond milk 4 TBS raw organic cacao 4 TBS raw organic honey 1/2 tsp organic peppermint extract Optional: Dairy free whip cream & vegan chocolate chips Directions: Add coconut or almond milk, cacao, peppermint extract and honey to a Vitamix or blender.

Put the chocolate protein beverage, the frozen bananas, and the almond butter in a blender and blend until smooth.