Another option is using a stick
blender in a mason jar, this way also works extremely well.
Not exact matches
And it's quick and easy to prepare: place all your ingredients
in a
mason jar, and blend with an immersion
blender.
It is so incredibly easy to make — I used the
blender to combine all the ingredients until smooth, then poured into small
mason jars to store
in the fridge.
Note: If you don't have a high - speed
blender, soak your cashews and dates
in the 2 cups water
in a pint
mason jar for 2 to 4 hours before blending.
You'll just toss all the ingredients
in a good
blender and blend it until it's smooth and creamy then just pour into a
mason jar, seal and store
in the refrigerator.