Place all ingredients except coconut oil into a blender and blend until smooth while pouring coconut oil into
blender in a steady stream.
Not exact matches
After you have put about 15 - 20 drops of oil into the
blender, begin adding the oil
in a small,
steady stream.
With the processor or
blender running, slowly add oil
in a
steady stream through hole or opening
in top.
Then, with the
blender running, slowly add the olive oil
in a
steady stream.
Turn
blender on high; gradually add oil
in a slow,
steady stream.
While
blender is on, gradually add oil
in a
steady stream.
With
blender motor running, add olive oil
in steady stream until smooth sauce forms.
Then with the
blender running on low, very slowly but
in a
steady stream, drizzle
in 2/3 cup avocado oil or another healthy light tasting oil, until its all incorporated.
Place egg yolks, lemon juice, water and pepper
in a
blender Blend on high speed for about 40 seconds Now you are going to slowly pour
in the warm olive oil or butter
in a fine and
steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water
Slowly add the olive oil
in a
steady slow
stream, or drop by drop if using a standard
blender, until thick.
All you do is melt the oil (gently, making sure it isn't hot, as warm smoothies aren't very nice) and while the
blender is whirling your delicious smoothie into a creamy goodness, slowly pour
in the coconut oil
in a
steady stream.