Sentences with phrase «blender in batches»

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

Puree the soup using a stick blender (or in a regular blender in batches, but take care and leave room for steam to escape).

When the soup is done cooking, use an immersion blender to blend the ingredients until smooth (if you don't have an immersion blender you can transfer the soup to a normal blender in batches and blend until smooth).

Puree soup in the pot with a handheld blender or in standalone blender in batches.

If you don't have one, carefully transfer the warm soup to a regular blender in batches to purée.

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

If you want a smoother soup, you also can puree the veggies in a blender in batches.

Using an immersion blender or transferring the soup to a blender in batches, completely puree mixture.

Puree the mixture in a blender in batches until smooth and strain if necessary.

Add tomato mixture to a blender in batches and blend until smooth, adding salt and pepper to taste.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

Allow to simmer for 10 - 15 minutes, then blend mixture well with a hand blender (alternatively you can pour mixture into a blender in batches then pour back into pot).

Transfer the mixture to a blender in batches and process until smooth.

I use a hand blender, but you can put into a blender in batches.

[If you don't have a stick blender you can put this in a blender in batches.

Blend everything together using an immersion blender (we love our Cuisinart Smart Stick), a food processor in batches, or a blender in batches.

Either use an immersion blender or transfer the soup to a blender in batches, and blend until smooth.

Add the graham crackers to a blender in batches and pulse into crumbs, or crush into crumbs using a rolling pin.

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

Add tomatoes with liquid to blender in batches, puréeing until very smooth.

Puree soup in a blender in batches if necessary.

When the soup is done simmering, pour it into a blender in batches, to bring it to a smooth puree.

TRANSFER to blender in batches and puree.

TRANSFER to blender in batches and puree until smooth.

Pour the soup into your blender in batches and puree on high for 30 to 60 seconds until smooth and creamy.

Alternately (and for a velvety smooth soup) transfer the mixture to a stand up blender in batches.

Pour the soup into your blender in batches and puree on high for 1 to 2 minutes, until smooth and creamy.

In a blender in batches or using a hand blender, blend the sauce until smooth.