With a pastry
blender incorporate the butter and flour until the mixture resembles a coarse meal, and the butter pieces are small like the size of a pea.
Not exact matches
With your fingers or a pastry
blender, rub
butter nto dry ingredients until well
incorporated and
butter is the size of small peas.
Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion
blender (or a stand mixer or food processor) to
incorporate the
butter 1 tablespoon at a time, mixing well between additions, until all of the
butter is added and the lime curd is completely smooth.
Incorporate butter using a pastry
blender, a fork or a pastry processor, until crumbs are formed.
With
blender running, add
butter 1 piece at a time until
butter is completely
incorporated.
Using a pastry
blender, cut the cold
butter into the dry ingredients until it is the size of small peas and evenly
incorporated.
Used the pastry
blender to combine the flour and chilled
butter pieces, then poured the flour /
butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just
incorporated.
Place the almond
butter, garlic, coconut aminos, coconut vinegar, raw honey, sesame oil, onion powder, chili peppers and black pepper in a
blender or food processor and blend until all ingredients are
incorporated.