Not exact matches
I think adding the dressing ingredients to the
jar and
using the immersion
blender is a clever idea.
1 mason
jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint J
jar or other
jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint J
jar that is just wide enough to fit your immersion
blender (I
used a Kerr Wide Mouth Pint
JarJar)
Sometimes I even «
use» it only to refer to the «recipe» while I measure my ingredients (but NO SUGAR... EVER) into my quart
jar and blend with my «outboard» or immersion
blender.
This eggnog took little more than a mason
jar and a hand can - opener, but making it at home would allow the
use of a
blender, a couple of tasty additions and maybe even your very own homemade raw coconut milk.
For blending, you can also add the ingredients to a
jar with a lid and shake or
use a
blender.
You can
use the food processor speed with the
blender jar, and it also has a very effective ice crusher speed, as well as the usual
blender speeds.
It is so incredibly easy to make — I
used the
blender to combine all the ingredients until smooth, then poured into small mason
jars to store in the fridge.
Use a bit more of the tomato juice to help rinse any stubborn bits of paste in
blender jar.
At the end of the process, the coco dulce will be boiling relatively rapidly — remove from heat and,
using a silicon spatula, transfer the dulce to a large, wide mouth mason
jar (or the bowl of a heat safe
blender like a Vitamix).
I
use a stick
blender and a wide mouth mason
jar to make this quickly and easily with minimal clean up.
Hollandaise can also be made
using an immersion
blender and tall glass or
jar.
Whatever color you choose, a
blender is usually involved to purée the chiles and because occasionally I feel too lazy to clean a
blender I cheat and
use a
jar of prepared mole paste.
Add all of the ingredients into a high - speed
blender or a food processor (I
used my mini Blendtec Twister
jar for this recipe).
My current
blender sounds like it is blending up rocks every time I
use it, and the top unspins from the
jar and dumps everything out unless I hold it down.
Just blend all ingredients together in a bullet type
blender (we
used a canning
jar attached to the blade assembly of the
blender) and
use as a dip or spread on apple slices.
I
use a pint canning
jar, which fits my
blender blade assembly perfectly.
Disclaimer: Blendtec provided me with a Blendtec 725
blender and Twister
Jar to
use and review, as well as one to give away to a reader.
Here is a piece of advice how to clean it, so you can
use it for many years: take a small amount of dishwasher liquid, pour it into the
blender jar or cups and fill halfway with warm water.
Simply add a heaping teaspoon of your fat of choice and
use a foamer,
blender, or aggressive mason
jar shake (with the lid on!)
Combine everything but the cotton rounds in the
jar and shake or
use an immersion
blender to combine well.
Just blend all ingredients together in a bullet type
blender (we
used a canning
jar attached to the blade assembly of the
blender) and
use as a dip or spread on apple slices.
Don't even think about getting your
blender out for this sauce, because we're kicking it minimalist style and
using the good old mason
jar shake method.
Place the soaked cashews and filtered water in a high - powered
blender (I
use the Blendtec with the Wildside
Jar).
You can also
use an immersion
blender and a large mason
jar or deep bowl.
Another option is
using a stick
blender in a mason
jar, this way also works extremely well.
Add all of the ingredients into a high - speed
blender or a food processor (I
used my mini Blendtec Twister
jar for this recipe).
This eggnog took little more than a mason
jar and a hand can - opener, but making it at home would allow the
use of a
blender, a couple of tasty additions and maybe even your very own homemade raw coconut milk.
Put into a
blender or a
jar and
use a hand
blender — combine well.
Put all ingredients into a
blender (or a
jar and
use a hand
blender)-- blend to combine well.
Instead, I decided to skip that step and simply
use raw almond butter straight outta the
jar then
used a food processor (NOT A
BLENDER) to mix the pumpkin puree in along with chia and flax seeds to make this fall inspired fruit butter just that much more super!
Powder the dried herbs together
using a coffee grinder, food processor or
blender and scoop into glass
jar.
I mix 2 cans of limited ingredient cat food with 2
jars of baby food (usually chicken or turkey meat), add 2 TBSP of the probiotics, 1 teasp of the psyllium powder, 1 TBSP rice bran (I
use a hand
blender to get it all really smooth).