my typical
blender mix of raw grass - fed milk, a chopped up frozen banana, some frozen pitted cherries, a tablespoon or so of real maple syrup, and 2 heaping tablespoons of organic cocoa powder.
Dill Dressing 1/3 cup minced fresh dill 1/4 cup cider vinegar or lemon juice 1 & 1/2 tablespoon Dijon mustard 1/2 teaspoon honey or rice syrup 1/2 cup flax seed oil In a bowl or
blender mix everything except the flax oil.
I did add a packet of stevia to the full
blender mix as without it, the taste was just a little too tart.
In
a blender mix pitted dates and orange juice.
In a food processor or powerful
blender mix together cashews, maple syrup, water, and salt.
Pour in
the blender mix (careful because it splatters, give it a good stir, reduce heat to med high and cook for about 3 - 4 minutes.
(We had a smoked pepper cheddar that blended well; we had plain tomatoes but not tomatoes with chilies, so I added fresh cilantro and jalapeno to
the blender mix.)
Next add the cocoa powder and with a hand
blender mix all the ingredients until they're combined.
Using an immersion
blender mix until it reaches smooth consistency and all are incorporated well.
In a high speed
blender mix all ingredients until smooth and creamy.
In
a blender mix acai packets, water, eggs, coconut oil, honey and vanilla.
In
a blender mix together almond milk with maca powder, vanilla, and maple syrup until there are no lumps left.
For the Coconut milk I just crack open coconut and take the meat and then put in
a blender mix it with water and use cheese cloth to strain the pulp.
Omit the yogurt, tomato and dill in the following recipe, add one fresh peach to
the blender mix and finely dice another to add after blending.
In a large bowl whisk together flour and sugar, add butter and with a pastry
blender mix until mixture becomes crumbly, set aside 1/2 cup.
Also, if
your blender mix happens to be too hot, wait until it cools to add the probiotics, they are live bacteria that are temperature sensitive and are destroyed by heat.
This blender mixes drinks extremely quickly!
, she'd be interrupted by the roar of
my blender mixing up my favorite greens, superfoods, and a fruit or two.
Not exact matches
The idea for The Coolest stemmed from Grepper's first invention: a
blender / weed whacker contraption that could be used to make
mixed drinks outside.
The twist: you'll have to
mix that smoothie yourself, using an in - store, bicycle - powered
blender.
Hi Madeline, whilst the vitamix is great in this case you really need a food processor as the
blender will just struggle with the lack of liquid / dryness of the
mix.
Ella I've had a nightmare and my
blender has just broken
mixing the dates!
Sorry that this one isn't quite clear enough though, but yes you add the fruit to the
blender and
mix it there.
Hi Aimee, It depends on the
blender that you have a some are strong enough to cope with dry
mixes but others are liquid only.
Use a hand
blender to
mix it smoothly.
Use an immersion (hand)
blender and
mix until smooth.
When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a
blender with the raw cacao powder and blend until the
mix is totally smooth.
Honestly when you
mix up these ingredients in the
blender please try them before you pour them onto the granola, because trust me you will absolutely adore what you taste — it's unreal!
I love using the
blender as it makes the porridge super creamy but if you want a thicker consistency you can just
mix it all together.
The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the
blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date
mixes etc
I'm confused as how much of the water goes to the chia seeds and how much to the
mix of coconut oil and dates that goes in the
blender.
But I do nt have a food processor, so I was wondering if it is possible to make them with a
blender /
mixer instead?
I know in the blog post it says you need a separate
blender and processor, but the magi
mix says you can make soups so does it not have a blend function too?
Wait I have a question — in the section where you say «Once the fruit is cooked add it and
mix again before placing...» do you mean put the fruit in the
blender and
mix?
Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax
mix into a
blender and blend until fully
mixed (about a minute).
I subbed baby spinach for the basil and a can of whole tomatoes for the fresh tomatoes (as I was out of them), and used a bar
mix instead of a
blender.
Add shaved chocolate and cacao nibs to the
blender with the remaining 2/3 of the spirulina
mix and pulse to combine briefly.
Add all ingredients to a
blender and
mix on high speed until smooth.
In a
blender,
mix the dressing ingredients until smooth.
To make this simply add the remaining ingredients to the
blender with the last of the
mix from the middle, then blend until smooth and pour over the middle layer.
Place all of the other ingredients in a
blender and pulse them until well
mixed and you get a dense cream.
Add all the dry ingredients to a food processor or
blender and process on high speed so the oats turn into coarse flour and all ingredients are
mixed.
Remove from the
blender and add the raisins,
mix them into the mixture — it's easiest to do this with your hands as its too sticky for a spoon.
Using a handheld
blender or food processor,
mix the above ingredients until you get a paste.
Then, in a large bowl, add the frying pan mixture, the lentil
mix from the
blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.
Put oatmeal in the
blender and blend in high speed till the oatmeal resembles corse flour add baking powder and
mix then add oil, egg and milk.
Then, add the ingredients in a
blender or Vita
Mix, (I love my Vita
Mix!)
While cookies are baking,
mix your frosting by blending together all the ingredients — I used a stick
blender to incorporate them thoroughly
Alternatively, you can use a wooden spoon to
mix by hand, but it will take about twice as long (30 - 35 minutes vs about 15 with a stick
blender).
Using a pastry
blender,
mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.