Sentences with phrase «blender of dry ingredients»

Stir soy yogurt into the buttermilk and transfer the wet ingredients into a bowl or blender of dry ingredients.

Stir soy yogurt into the buttermilk and transfer the wet ingredients into a bowl or blender of dry ingredients.

Not exact matches

With a pastry blender, cut the butter into the dry ingredients until there are no pieces of butter that are larger than a pea.

Combine dry ingredients with butter in one of these ways: — Pulse in a food processor — Use your hands to crumble butter — Use a handheld pastry blender

Using a pastry blender or a fork, cut the butter cubes into the dry ingredients until they are the size of pebbles.

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

My main issue was that instead of a real blender I was using a Nutribullet, which is great for making smoothies... not so much for actually blending dry ingredients.

Ingredients & Directions: Start with a large pile of kale — 6 — 8 cups makes 4 medium or two large servings — rinsed and spun dry / Chop coarsely and refrigerate / Pulse 1 1/2 C croutons in a blender to a coarse crumble, set aside / Finely grate 1 C Parmesan cheese, set aside.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

I put all of the «wet» ingredients in the blender for a second (easier to measure) then poured it into the dry.

I'd alter the order of mixing it, put everything but the cocoa and sugar in the blender, blend well then pour the mixture into a mixing bowl and add the dry ingredients.

With your fingers or a pastry blender, rub butter nto dry ingredients until well incorporated and butter is the size of small peas.

Ingredients 1 cup of cashew flour (cashew nuts powdered in a blender) 1/4 of a cup maple syrup 1/4 of a cup raw cacao butter, melted 1/2 cup fresh or thaw frozen raspberries (or banana pieces, or raisins, or dried mango, or cacao nibs etc...) Method In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.

In a high speed blender, combine the thoroughly drained sun - dried tomatoes with the rest of the ingredients until smooth.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Using a pastry blender, cut the cold butter into the dry ingredients until it is the size of small peas and evenly incorporated.

(Alternatively, rub the butter into the dry ingredients by hand with the tips of your fingers or a wire pastry blender.)

Claudia's method of blending all wet ingredients in the blender before stirring into dry ingred.

Pour blended wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides and the blades of your blender or «Bullet»).

In a blender add the ingredients of cashew cream cheese: soaked cashews (strained), coconut milk, maple syrup, lemon juice, vanilla extract, dried lavender and salt.