Then in
a blender or food processor add the all of the ingredients together.
In a large
blender or food processor add all of the ingredients in order except for baking powder and coconut (milk, oil, eggs, sugar, cornmeal and flour).
Using the same
blender or food processor add the pumpkin puree, separate the liquid from the coconut cream and add the liquid only.
In
a blender or food processor add the strained cashews, coconut oil, vanilla, honey and a pinch of salt, slowly add the water until the consistency is thick yet spreadable and super smooth and creamy.
In a high powered
blender or food processor add walnuts, date paste, lemon zest, salt and coconut oil and pulse until combined.
In
a blender or food processor add cashews, sweet potato, cacao, coconut oil, vanilla, salt and honey or maple syrup.
In
a blender or food processor add the chiles, tomatoes and peeled roasted garlic.
Step 2: In a high powered
blender or food processor add the frozen strawberries, sweetened condensed milk and heavy cream and gelatin mixture.
To make the jerk paste, either pound the ingredients together using a mortar and pestle or place them in
a blender or food processor adding the oil to make a paste.
Not exact matches
Place mixture in a
blender or food processor;
add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.
For a smooth salsa, put the salsa into a
blender or food processor and puree until smooth,
adding additional liquid is needed.
Place the squash in a
blender or food processor and puree until smooth,
adding some of the broth if needed.
Remove the mixture from the heat, transfer it to a
blender or food processor, and puree,
adding a little water if necessary.
Add all the dry ingredients to a
food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.
Add them to a
blender or food processor.
While cooling,
add the remaining nuts to a
food processor or high - powered
blender and blend until you have a very smooth nut butter.
Add the tomatillos to the bowl of a
food processor or the jar of a high - powered
blender (like a Blendtec with the Twister Jar).
Drain the sweet potatoes when they are done, and
add all casserole ingredients to a
blender (like the Blendtec)
or a
food processor.
While cauliflower is roasting,
add soaked and drained cashews into a high powered
blender or food processor with 1/2 cup water, dill, garlic powder, onion powder, salt and pepper.
Add the bananas to a
food processor or high - speed
blender and blend on low, scraping down the sides until bananas transform into soft serve.
Add pineapple chunks and almond milk to a high - speed
blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.
Add to a
food processor or blender and process until smooth.
Add the spinach, garlic, paprika, cumin, cinnamon, nutmeg, salt, black pepper, cayenne pepper, lemon juice and olive oil to a
blender or food processor.
For a post -
or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your
food processor or blender until the oats turn into a powder, and then
add to the rest of your smoothie fixings.
In a
blender or food processor,
add the diced apples and blend until the mixture is pulverized, resembling a thick paste.
Add frozen bananas to a high - speed
blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.
In a
food processor or blender,
add raspberries, coconut milk, coconut oil, apple cider vinegar, and vanilla extract.
Mix all the ingredients in a high speed
blender,
or food processor,
adding more almond milk as neccessary.
Add the corn, hot water, and salt to a
food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.
In a
blender or food processor,
add all of the ingredients.
Add all of your ingredients into your
blender or food processor and blend until smooth.
Add all the pumpkin caramel ingredients to a high powered
blender or small
food processor and process
or blend until smooth, scraping down the sides as necessary.
Add the cashews, freeze dried strawberries, and quick oats into a
food processor or blender.
In a
blender or food processor,
add the lime juice through the chiles de arbol.
Once cooled, transfer to a
blender or food processor,
add the lime juice, pepper and salt and blend until mostly smooth (I find some leftover bits lovely in here).
Alternately you can
add the ingredients to a
blender or food processor and blend until smooth.
Discard the skins and
add the rest of the pumpkin into a
blender or food processor and process until creamy.
In a
food processor or high powdered
blender, blend cashews alone to a thick smooth paste, then
add remaining ingredients and process / blend on high until a very smooth mixture forms.
Pre-make chimichurri by
adding all ingredients to small
blender or food processor.
Then
add them to a high - powered
blender or food processor.
Pulse the plantain cubes in a
food processor or blender to form crumbs, then
add the fat, egg, and some salt and pepper.
When the cauliflower is cool to touch,
add it and the broth mixture to a
food processor or blender and process until smooth.
In a
food processor or high - powdered
blender,
add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.
Make the pesto:
Add every pesto ingredient to the
blender or food processor, blending and pulsing until a rough paste.
Add to the
food processor or blender, along with remaining ingredients, except salt and oil.
Add all the ingredients to a
food processor or blender.
Add all the ingredients to your
blender or food processor and process until completely reduced to a fine, liquid puree.
Add the melted chocolate to the
food processor or blender and blend until smooth.
Transfer the mixture to a
blender or a
food processor, and
add in the soy yogurt, pectin, guar gum and salt.
Add the garbanzo beans to your
food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.