Sentences with phrase «blender or food processor along»

3 Hull and quarter the strawberries and place in a blender or food processor along with the steeped tea syrup; purée until the mixture is completely combined.

Drain and add to your blender or food processor along with the raw garlic, butter, milk, salt & pepper.

Add half of the lentils and the vegetable mixture to a blender or food processor along with tomato paste, soy sauce, thyme, and oregano.

Remove pits from dates, drain, and add to high - powered blender or food processor along with remaining crust ingredients.

Add warm sweet potato to blender or food processor along with 1 tablespoon of water.

Place the chiles in a blender or food processor along with a little of the broth, and puree until smooth.

Drain the chiles and place them in a blender or food processor along with some water and puree them until smooth.

Remove from the heat and transfer to a blender or food processor along with beans and process until combined but still chunky.

Peel the mangos, discard the seeds, and grind the pulp in a blender or food processor along with the cumin and fenugreek into a smooth paste.

Once the cooked sweet potatoes have cooled, save 3 tablespoons aside and throw the rest in a blender or food processor along with the dark date juice concentrate, milk, tahini and vanilla.

Once the squash has cooled enough to handle, scoop out the flesh and transfer it to a blender or food processor along with the vegetable filling.

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

Once the potatoes have finished boiling, add them to a high - speed blender or food processor along with 1 cup of the hot water.

Add to blender or food processor along with salt and some cooking water and blend on high until smooth.

Add your freshly processed cashew butter, or a store - bought version (available in many natural food stores), to your blender or food processor along with the water, maple syrup and vanilla.

Drain and rinse the almonds then add them to a blender or a food processor along with the almond milk, lemon juice vanilla extract, liquid sweetener and pinch of salt.

Peel the mangoes, discard the seeds, and grind the pulp in a blender or food processor along with the cumin and fenugreek into a smooth paste.

Transfer the onions and garlic to the blender or food processor along with the pumpkin and sweet potato.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Not exact matches

Place peaches along with the vanilla, sugar and salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.

Add to the food processor or blender, along with remaining ingredients, except salt and oil.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Crumble the tofu into a blender or food processor, along with the milk, cornstarch and salt.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Shred the cheese, juice the limes and measure along with everything else then put in to food processor or blender and puree.

Add mixture to a food processor or blender, along with all the other ingredients and blend until smooth.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Rinse the soaked cashews, and mix in a high powered blender or food processor, along with 4 tbsp of maple syrup.

Drain the soaked cashews; add them to a food processor or blender along with the cooled brown butter and pulse until a smooth paste is formed (this may take a few minutes).

Use a hand blender or food processor to puree the green onion mixture along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.

Add the dates, cashew nuts, maple syrup and salt into a food processor or high speed blender along with 125mls of water.

Place the avocados in a food processor or heavy - duty blender, along with 1 1/2 cups vegetable broth.

Once cooled, using the food processor or a strong blender (or even a coffee grinder), grind all the roasted spices along with coconut, roasted red chillies and cardamom to a fine powder.

After about 3 - 4 minutes, add everything (including all of the juices that were expelled during broiling) to your high speed blender like a Vitamix or food processor along with your cilantro leaves and a good pinch of salt.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Just quickly steam or boil your peas then throw them in whatever food processor / blender tool you have along with the spices and voila — creamy, velvety, and warming curry soup in no time!

In a food processor or blender, add in the microwaved and cooled chickpeas with garlic along with lemon juice, salt and tahini.

Dump some cooked cauliflower into a blender or food processor, along with some other ingredients, and whir it up until it's smooth and velvety.

Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water.

Place them in a high speed blender or good food processor along with the rest of the sauce ingredients and blend until smooth.

Add the coconut and almonds to a blender or food processor, along with 2 tablespoon of coconut milk (or regular milk if you prefer) and 2 tablespoons of olive oil.

Transfer the spices along with the Scotch bonnet peppers, scallions, shallot, ginger, garlic, brown sugar, thyme leaves, lime zest and juice, canola oil, nutmeg and salt to a blender or food processor.

Place 1 cup of the roasted sweet potatoes along with the almond milk in a blender or food processor.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Drain the cashews and add them to a food processor or blender along with the cooked potato and white beans.

Chop the tomatoes and add them to a high - speed blender or food processor and blend along with the lime juice and sliced fruit.

(If you don't have an electric mixer, you can use a food processor or a blender along with its tamper.)

Once beets are cool, place them along with all other ingredients in a food processor or blender.

Place the tomato mixture along with the lime juice in a blender or food processor.