Sentences with phrase «blender or food processor bowl»

Place cashews, tomatoes, broth, lemon juice, garlic, ginger, chili paste, garam masala, cumin, paprika, coriander, cardamom, salt, cloves, nutmeg and pepper into blender or food processor bowl.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

While potatoes cool, place cashews, milk, vinegar, Dijon mustard, and garlic into blender or food processor bowl.

While your squash is cooling, prepare sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl.

Place the egg and lemon juice in a blender or food processor bowl.

Not exact matches

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Combine first 5 ingredients in a bowl, blender, or food processor and blend just enough to mix thoroughly.

Add the tomatillos to the bowl of a food processor or the jar of a high - powered blender (like a Blendtec with the Twister Jar).

5) Scoop out your vegetables into a big bowl, unless you happen to have a gigantic food processor or blender that can puree all the vegetables at once.

Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.

Combine banana, avocado, cocoa powder and vanilla in a food processor, blender or bowl.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

EDITED TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bowl.

When the Coconut Layer has firmed up, add the ingredients from the Blueberry Layer into the food processor bowl or blender.

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

Place roasted vegetables in the bowl of a food processor or high - powered blender.

Add all ingredients to the bowl of a food processor or high - speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.

Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

Add buttermilk, oil, bananas and dates to the food processor or blender and mix until smooth, then transfer to the mixing bowl with the dry ingredients.

Pour the strawberries / sugar into the bowl of food processor (or blender).

Place the watermelon chunks and sugar in the bowl of an 8 - cup or larger food processor or in the pitcher of a blender.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky.

In a blender or food processor, pulse rolled oats into a coarse powder, then add to bowl with mushrooms.

To prepare the mojo marinade, combine the garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil in the bowl of a food processor or blender.

This sauce is fabulous on it's own, so you'll want to clean that food processor or blender bowl.

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

Malabar Spinach Salad with Orange - Poppy seed Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.

In the bowl of a food processor (or blender) add dates and pour hot water over them.

In the bowl of a high powered blender or food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and salt.

Transfer roasted berries to a bowl and mash using a potato masher (this gives you big chunks) or use a blender or food processor to blend them up.

Place beans and milk in the bowl of your food processor or blender and puree until ultra smooth, about 2 minutes.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

* Chef's Note: It's possible to make aioli using a bowl and a whisk, or a food processor with a pour spout, or even an immersion blender.

Working quickly, break the frozen juice into chunks and place in the bowl of your food processor or blender.

Combine all ingredients in the bowl of a food processor or high - speed blender.

While the pizza is baking, blend the ingredients listed for the kale pesto together in your food processor or a small bowl using an immersion blender.

Add the oats to the bowl of a food processor or blender and pulse a few times to get a fine powder.

Place olive oil, parmesan cheese, pine nuts, basil, parsley and garlic in the work bowl of a food processor or blender.

Rinse out the blender or food processor and add the cornstarch and another 1/4 cup of the milk; combine until smooth, and add to the same bowl.

In a bowl (or food processor or blender) combine the water, peanut butter, tamari, vinegar, sugar, ketchup, garlic, ginger, and red pepper flakes, and blend well.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

While the pasta is cooking, place an avocado half in the bowl of a food processor or blender.

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

For the pesto, combine the list of ingredients above in a food processor, high speed blender, or a bowl if you are using an immersion blender as I did (pictured above).

To make the dressing, place all of the dressing ingredients in a blender or food processor and blend until smooth, or use an immersion blender to blend all the ingredients in a bowl.

It comes together in one bowl in a matter or minutes with no blenders, food processors, thermometers or fancy equipment required.