In a high speed
blender or food processor combine all of the above ingredients.
In
a blender or food processor combine tomatillos, onion mixture, cilantro, sugar, cumin and salt.
In
a blender or food processor combine eggs, cream, butter, ground pecans, vanilla, remaining cinnamon, sweetener (if using) and sea salt.
In the body of
a blender or food processor combine graham crackers, salt, and sugar.
In
a blender or food processor combine the soaked cashews and coconut oil and blend until the cashews have broken down into small bits.
In
a blender or food processor combine the avocado, cilantro, fresh lime juice, salt and cumin.
Not exact matches
In a
blender or food processor,
combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive
or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Combine all ingredients in a
food processor or blender and puree into a fine paste.
Combine all ingredients in a
food processor or blender and puree until a fine paste is formed.
Combine all the ingredients in a
blender or food processor.
Combine first seven ingredients in a
blender or food processor.
Combine first 5 ingredients in a bowl,
blender,
or food processor and blend just enough to mix thoroughly.
In a
food processor or high powered
blender,
combine all ingredients and blend until smooth.
Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil in a
blender or food processor.
To make the peanut butter sauce,
combine the peanut butter, dates, and water in a high - power
food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.
Place all the ingredients in a
blender or food processor and pulse to
combine.
Combine coconut water, coconut milk, sea salt, honey and mixed berries in a
blender jar
or bowl of a
food processor.
Combine tomatoes and remaining ingredients in
food processor or blender and pulse until well
combined (pulse less for a chunky salsa, longer for a smooth salsa).
In a
food processor or blender,
combine egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper.
While hash is in the oven,
combine all ingredients in a
blender or food processor.
Combine the almonds and water in a
blender or food processor.
Combine all dressing ingredients in a
food processor or blender and puree until smooth.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a
blender or food processor.
Combine all ingredients (except chocolate chips) in a
food processor or blender and mix until smooth.
Combine all ingredients in a
food processor or blender (I made mine in my Ninja Bullet).
Combine banana, avocado, cocoa powder and vanilla in a
food processor,
blender or bowl.
Place all muffin ingredients in a
blender or food processor and
combine until smooth.
To make the sauce
combine all of the ingredients in a high powered
blender (
or food processor) and pulse until smooth.
Combine all ingredients in a
food processor or blender and blend until very smooth, about 6 minutes.
In a
blender or food processor,
combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.
Combine all of the ingredients in a
blender or food processor and blend for 1 minute.
In a
blender or food processor,
combine the raisins
or dates, coconut milk, and warm water and blend until smooth.
In a
blender or food processor,
combine all the ingredients and mix to
combine well.
How to make it: 1) To make the banana ice cream,
combine frozen bananas and peanut butter in a
blender or food processor and blend until creamy and fully mixed.
Combine all ingredients except chocolate chips in a
blender or food processor.
While the squash is roasting, prepare the pesto by
combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a
blender or a
food processor.
Combine ingredients into a
blender or high speed
food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.
Combine all ingredients in a
food processor or high - powered
blender.
For The Crust: In a
food processor or blender,
combine the flour, salt and sweetener of choice.
In a
food processor or blender,
combine the silken tofu and maple syrup and blend until smooth.
In a
food processor or blender,
combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce.
Combine all of your ingredients, except the gelatin, in your
blender or food processor and blend until liquid.
Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt in a
food processor,
blender,
or a clean spice grinder.
In a
blender or food processor,
combine the oats, bananas, eggs, yogurt, baking powder, baking soda, vanilla and salt.
Combine all ingredients in a
food processor or quality
blender until smooth, scraping down sides as necessary.
In your high speed
blender or food processor,
combine nuts with probiotic and water,
or brine.
In a
blender or food processor,
combine the tomatillos, chiles, cilantro and 1/4 cup water.
Just blend all of the ingredients in a
food processor or high - powered
blender until thoroughly
combined and you have a thick, creamy texture.
After you are done with all the seeds, transfer the flour - sesame mixture to a
food processor or a
blender, start the
blender while gradually pouring in the oil until everything is well
combined.
In the meantime, make the dressing by
combining the zest, ginger, honey, cayenne, and salt in a
food processor (
or use a hand
blender) and process until smooth.