Either way, you can certainly use a standard
blender or food processor instead, but the immersion blender saves a step, because it can be used without transferring the sauce to another container.
If you don't have an immersion blender, simply transfer the soup to
blender or food processor instead.
Not exact matches
You can also use a
food mill
instead of a
blender or food processor.
Instead of diced tomatoes, you can puree the can of tomatoes in a
food processor or blender before adding them to the sauce.
* If you are using a
food processor instead of a high speed
blender, soak your cashews overnight
or for about 4 hours.
Instead of using the
food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse
or two in your
blender (you don't want oat flour); then use your hands
or a bean masher to process it until it's like meatloaf consistency.
Or because I used a
food processor instead of a
blender?
* If you don't have a Vitamix
or another type of high - speed
blender, just put the potatoes in the
food processor instead of a
blender since a household
blender will not work.
Add all ingredients to a
food processor,
blender or juicer (if you want juice
instead) and blend until smooth and creamy.
My potatoes turned out a little starchy / gluey, maybe due to the type I used (I used my mom's garden potatoes)
or because I used a
blender instead of a
food processor.
Instead of a high powered
blender or food processor, I used an immersion
blender in order to break up the skins of the beans.