Process chia seeds, if using, in
a blender or food processor on high speed for 30 seconds or until finely powdered.
With
blender or food processor on, slowly add the water / vitamin C mixture until blended and emulsified.
Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered
blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.
Blending helps give the soup its creaminess, so make sure you've got
a blender or food processor on hand.
I don't have
a blender or a food processor on me so maybe I'll get a meat smasher and smash the dried fruits... Why am I so smart?
Not exact matches
As a favor (and probably a good idea too for most people who visit your blog and willing to embark
on the health cooking) i'd like to ask you if you possess / own all the
blenders you sell
on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice
on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix
food processor and a Vitamix
or Sage
blender.
Hiya — just to get back to all your questions — not sure which article you're referring to, but try searching «
blender»
or «
food processor»
on the blog and see if you do!
Add all the dry ingredients to a
food processor or blender and process
on high speed so the oats turn into coarse flour and all ingredients are mixed.
Depending
on the type of
blender or food processor you use, you may have to blend for about 20 seconds, open the
blender, and stir the ingredients, and then blend for an additional 10 to seconds.
Add the bananas to a
food processor or high - speed
blender and blend
on low, scraping down the sides until bananas transform into soft serve.
Add pineapple chunks and almond milk to a high - speed
blender or food processor and blend
on low, scraping down the sides every now and then until thick and smooth mixture forms.
Add frozen bananas to a high - speed
blender or food processor; blend
on low and shove bananas into blade until smooth and whipped consistency forms.
In a high speed
blender or food processor, blend frozen bananas
on low making sure to push them into the blades every now and then until completely mixed.
Add the corn, hot water, and salt to a
food processor or blender and blend
on low, then increase the speed up to high until the corn becomes very smooth.
Blend using an immersion
blender (
or you can place the ingredients in a
food processor, that would work too),
on medium speed until smooth.
In a
food processor or high powdered
blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend
on high until a very smooth mixture forms.
If you don't own a
food processor or blender, you can grate the raw cauliflower
on the coarse side of a box grater.
You make it by blitzing cauliflower florets in a
food processor or blender (
or grating them
on a box grater), until you've got tiny rice - size pieces.
I go about making it in a mortar and pestle, but have done it in a
food processor or blender in the past when I'm short
on time.
I had to design the formula to make much more than you will use
on these 4 burgers because there needs to be enough volume for your
food processor or blender to properly work its magic.
Add the garbanzo beans to your
food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz
on high until the mixture is smooth.
Add all the crust ingredients to a high speed
blender or food processor, and process
on high for 2 minutes until a crumbly / pasty mixture forms.
* peel persimmon, roughly chop, then puree in a
food processor or blender until smooth (I used the single - size serving cup attachment
on my
blender, it was the perfect size)
Measure out 1.5 cups of the light - tasting olive oil, turn your
food processor or blender ON, and then SLOWLY drizzle in the oil.
Pour sesame seeds into your
food processor or blender (I use my Ninja) and turn
on, pulsing, then add the olive oil.
Add all ingredients to the
blender or food processor and blend
on high for about 2 minutes
or until smooth.
Which way do you plan
on making this recipe, in a
food processor or a high - speed
blender?
Using a
food processor or a
blender, add the avocado flesh along with the cooled chocolate mixture and blend
on high until smooth.
Now, depending
on the kind of
blender or food processor you have (and how smooth you like you nut butter to be) this can take anywhere between 5 - 15 mins.
Make the graham cracker crust: In a
food processor or blender, process the graham crackers
on high speed until they are finely ground.
This sauce is fabulous
on it's own, so you'll want to clean that
food processor or blender bowl.
Put all the ingredients into a
blender or food processor and put it
on full power for 1 - 2 minutes - the idea is to create foam.
Add to
blender or food processor along with salt and some cooking water and blend
on high until smooth.
Add cooked sweet potatoes to a high - speed
blender or food processor and blend
on high until very creamy.
Rinse out the chocolate mixture left
on your
blender or food processor with some milk of your choice and you'll have delicious chocolate milk.
In a
blender or a
food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking powder to ginger)
on top.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan
or cast - iron pan 2) Blend the cashew nuts in a
food processor or a
blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan
or cast iron pan, and evenly distribute the rest of the blueberries
on top 8) Bake for around 30 minutes (
or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
In the
blender or food processor place all filling ingredients (except the strawberries) and blend
on high until very smooth.
Just comment
on the posts for a chance to enter for wonderful prizes like a mini 24 - cup, steel 12 - cup,
or cast iron 6 - cup), an immersion
blender, a spiral vegetable slicer, an electric pressure cooker, and a 12 - cup
food processor.
* If you don't have coconut butter
on hand, place 3 cups unsweetened shredded coconut in a high - speed
blender or food processor and blend until completely smooth and buttery.
Dehydrate it in a dehydrator
or oven
on the lowest setting, process in a
blender or food processor to break up the clumps, and you will have nut flour to use in baking recipes.
Dehydrate it in a dehydrator (
or oven
on the lowest setting), process in a
blender or food processor to break up the clumps, and you will have beautiful nut flour to use in baking recipes.
For a delicious spread to enjoy
on toast
or pancakes, make almond butter by blending the almonds in a
food processor or high - powered
blender.
Place all the ingredients into a
blender or food processor and blend
on high until well combined.
Place pork rinds into a small
food processor or blender and mix
on high until you have a fine powder.
Stir in the peanut butter and tomato juice, and with a hand
blender or food processor, blend half
or all of the soup until smooth, depending
on the texture you want — always be careful when blending hot liquids.
Blend
on a high speed in a
food processor,
or ideally a high speed
blender until completely smooth.
Transfer the broccoli and chives to a
blender or food processor and puree for 1 - 2 minutes
on hight
or until you reach your desired consistency, adding reserved water, breast milk, formula, water
or broth in 1/4 increments if needed.
Transfer the sweet potatoes and mild curry powder to a
blender or food processor and puree for 1 - 2 minutes
on high
or until you reach your desired consistency, adding reserved water, breast milk, formula, water
or broth in 1/4 increments if needed.
Transfer the green beans and coconut oil to a
blender or food processor and puree for 1 - 2 minutes
on high
or until you reach your desired consistency, adding reserved water, breast milk, formula, water
or broth in 1/4 increments if needed.