Sentences with phrase «blender or food processor with»

Puree it in a blender or food processor with garlic, sea salt and black pepper for a creamy mashed potato substitute.

* Mango - Ginger Ice Dream: Add 2 tablespoons peeled and finely chopped or grated fresh gingerroot or ginger juice to the blender or food processor with the mango in step # 3.

Add to a blender or food processor with the ginger, water and chia seeds.

Once carrots are fully cooked, place in high - powered blender or food processor with coconut milk, water, a chunk of fresh ginger (about an inch long piece, depending on your ginger preferences) and turmeric

Place the lentils in a high - speed blender or food processor with the other ingredients for the falafels.

Just mash them or puree in a blender or food processor with a small amount of water.

Put the root cubes in a blender or food processor with a small amount of cold water, just enough to cover the blades.

Once roasted, blend all vegetables in high speed blender or food processor with can of coconut milk.

Add to the blender or food processor with the salt and puree to a paste.

Add to a blender or food processor with 1/4 - 1/2 cup filtered water and puree until no large chunks remain.

Next, steam or boil corn, then add cooked corn to a blender or food processor with 1/2 cup of cooking water and salt.

Drain your soaked cashews and add them to a high speeds blender or food processor with the coconut oil, dates, lemon juice and non dairy milk.

Add the livers, bacon and onion mix into a blender or food processor with the mushroom and cream mix.

Place 2 of the bananas in a blender or food processor with the milk, vanilla, vinegar, almond butter and date juice concentrate.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

Place the cashews in a blender or food processor with the rest of the dressing ingredients and blend until smooth.

Once butternut squash has cooled a bit, add to a blender or food processor with chickpeas, tahini, hemp seeds, lemon juice, water, dash of salt and pepper

Peel and de-seed avocados and place in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated.

Rinse out the chocolate mixture left on your blender or food processor with some milk of your choice and you'll have delicious chocolate milk.

Slice the strawberries and puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.

Add the chopped cucumber to a blender or food processor with the basil, lemon juice, still water, and honey.

Place the beans in a blender or food processor with 1/2 cup of the salsa.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.

While cauliflower is roasting, add soaked and drained cashews into a high powered blender or food processor with 1/2 cup water, dill, garlic powder, onion powder, salt and pepper.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

In a blender or food processor, puree the peanut butter with 1/3 cup olive oil.

Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.

You can make this in a blender, food processor, or with an immersion blender.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

In a blender or food processor, puree them with vegetable broth, miso and cornstarch until very smooth.

Pour cold aquafaba and lemon juice to the bottom of the blender (or a food processor, but blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas.

Using an immersion blender (or food processor), puree the hot cauliflower with the roasted garlic, butter, cumin, and nutmeg.

Add the tomatillos to the bowl of a food processor or the jar of a high - powered blender (like a Blendtec with the Twister Jar).

Meanwhile, chop 1/4 cup walnut halves with garlic in mini food processor or blender.

the tofu in a food processor or blender so that you don't end up with gross chunks.

It is amazing how corn can be transformed into an alfredo - sauce type of consistency with just a spin of the blender or food processor.

Mix together ingredients and blend with a hand blender or food processor.

You can do this with a blender, food processor or stick immersion blender.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Cutting food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor.

Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.

Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Transfer to blender or food processor, cover with 1 cup of chicken stock.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.