Sentences with phrase «blender place tomatoes»

Not exact matches

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Place the tomato sauce, tomato cubes, and smoked paprika into a blender or food processor.

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

Place tomatoes, peppers, onions, lime, and rotel into a blender and pulse quickly until just mixed (about 5 seconds).

-- Cut tomato in half and place in a blender or a food processor and pulse a few times until desired consistency.

Meanwhile pasta is cooking, place almond flour, bell pepper, tomatoes, miso, tahini, diced onion, garlic, lemon juice and zest (keep a little for decorating) to a blender and blend until completely smooth.

Place tomatoes in high - speed blender and blend until smooth.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).

Place the red peppers and tomatoes into a blender or food processor and blend until smooth.

Place the tomatoes in to a food processor or blender, and puree.

Chop the onion and tomato and place in blender.

Instructions: Roughly cut up the tomatoes and place them into the blender.

Remove tomatoes and chiles from cooking liquid (saving the liquid) and place in blender with onions and garlic.

Place the diced tomatoes, garlic cloves, brown sugar, lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil in a blender or food processor.

Place all of the vinaigrette ingredients (tomato, vinegar, mustard, cumin, and garlic) into a blender, and blend until smooth.

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process until the mixture -LSB-...]

Place cashews, tomatoes, broth, lemon juice, garlic, ginger, chili paste, garam masala, cumin, paprika, coriander, cardamom, salt, cloves, nutmeg and pepper into blender or food processor bowl.

If making salsa in the food processor or blender: Place tomatoes, garlic, sea salt, and toasted chiles in blender or food processor and pulse until coarsley or smooth blend.

Remove tomatoes from water (saving the water) and place in a blender with remaining sauce ingredients.

Place tomato mixture into a blender, with cap removed to allow for steam to escape.

Add tomatoes, and salt then lift the chiles from the water (reserving water) and place in the blender.

Place the tomatoes, onion, garlic and ginger into a blender or food processor.

Place the tomato mixture along with the lime juice in a blender or food processor.

Place all the tomatoes and TWO of the onion slices and veggie stock into a 3 - quart saucepan; using a hand blender, puree.

Measure sun - dried tomatoes and place into a food processor or blender and turn on until they are minced up.

While the meat and vegetables are cooking, place the tomatoes and water in the blender process to form a puree.

Chop the tomatoes and place in a blender along with the chopped onion and garlic.

Place chopped tomatoes, onion, garlic, and chipotle pepper into your blender, then add 1 cup of the chicken broth and process until you have a medium - fine sauce.

Place the tomatoes, sun dried tomatoes and the mango flesh into a blender and blend together until smooth.

Meanwhile pasta is cooking, place almond flour, bell pepper, tomatoes, miso, tahini, diced onion, garlic, lemon juice and zest (keep a little for decorating) to a blender and blend until completely smooth.

Place the tomatoes in a blender or food processor and pulse several times.

During commercial breaks, I whirled some yogurt, cheese, sundried tomatoes in a blender... placed them in the oven, and TADA!