Sentences with phrase «blender running on»

With the processor or blender running on low speed, start adding your oils very slowly.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

Very slowly, start adding the oil while keeping the blender or immersion blender running on low.

Then with the blender running on low, very slowly but in a steady stream, drizzle in 2/3 cup avocado oil or another healthy light tasting oil, until its all incorporated.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

The blender runs on 220 V power source.

Not exact matches

With the blender still running on low add in 1/4 cup olive oil.

I usually run my blender on the chop setting because I like mine a little chunkier.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

I added about half a cup of coconut cream to the fondue I made yesterday, and ran it through the blender (single serve cup on the Ninja).

You can run hot soapy water in the blender on high for a minute or you can also let cold water soak in it so the yuca sort of hardens and can be removed.

lol So I ran over to Kohl's and bought an immersion blender for $ 20, and used it on the cooled off pot... bam!

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

Have not been a stickler on this and it's still awesome every time), pull it out and run it through the blender for 30 seconds or so to break up ice crystals and work it toward that lovely sorbet texture.

Combine all of the ingredients in your blender and run it on high until smooth.

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

Blend briefly, then stream in 8 ounces of hot butter while the blender is running on low speed.

Blend on low, increasing to high and letting run for 10 seconds (or longer if using a standard blender).

Place all of the ingredients in your blender and run it on high until they're smooth.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

You put the nut or grain from which you want to make flour into a high - power blender jar and run it on high speed for 30 to 60 seconds.

Then, using a blender or food processor, run the machine on high for 2 minutes, adding liquid as necessary to really get those blades moving.

We used that blender daily for over five years and it was still running like a champ when we passed it on to a family member.

And to share how I do it, I used to soak them up ahead of time, but became lazy, so I just put a glass of water in the bottom of the blender with a tablespoon of chia and run it on the lowest speed to stir.

With the blender covered and running on med - low speed, add in the fruits, then seeds and powders, followed by the tahini.

(If you do get lumps, just run the mixture through your blender again or you can put it back on the heat to help dissolve the gelatin.)

I pile all sorts of things in, and then tip - toe carrying my heavy high - speed blender into the bathroom, because it is there I can run it with the least likelihood of short - changing myself on nap time.

Place all of the ingredients in your blender and run it on high until they're smooth.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

«Mopar's branding since 1937 looks like design ideas run through a blender at max speed,» said my friend, Angela Riechers, who teaches typography at New York's School of Visual Arts and writes a weekly column on typefaces for Eye on Design, the American Institute of Graphic Artists» blog.

When your pet isn't afraid of the sound, keep the blender running a few seconds longer, giving several treats while it is on.

Turn on the blender and one by one add and swirl the ingredients in the blender, running at high speed.