Sentences with phrase «blender running until»

Add frozen bananas in increments with blender running until shake has reached desired thickness.

Not exact matches

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

Let the blender run for a bit until you have a smoothie, well blended sauce.

Place the ingredients in a blender and run until it's smooth.

With the blender running, slowly pour in olive oil one tablespoon at a time until emulsified and thickened.

Make the sesame sauce: Place the ginger and garlic into a food processor or a blender and run the machine until they are finely minced.

Combine all of the ingredients, except cacao nibs, in your blender and run it until it's smooth.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

With the blender running, slowly add in extra-virgin olive oil and purée about 3 minutes until frothy.

Combine all of the ingredients in your blender and run it on high until smooth.

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

For the Cheesecake base: Place all ingredients in a blender and run until very, very smooth.

Add the mint and purée; then, with the blender running, drizzle in the remaining scant 1/2 cup of olive oil very slowly until the mixture is thick and creamy.

To make the filling, throw the chickpeas, vinegar, shallot, oil, water, nutritional yeast, mustard, and salt into a blender or food processor and let it run until it looks all creamy.

Add all ingredients except horseradish into your blender or food processor and run until smooth.

Prepare reserve: Run scooped - out tomato flesh and juices through a food mill or pulse in a blender until coarsely pureed.

Simply assemble everything but the butter in your blender, and run until you have a smooth batter — you may want to scrape down the sides of the blender once or twice.

If using a high - speed blender, you can let the machine run until the container feels a bit warm.

With blender running, add ice cubes, one at a time, through hole in the lid; blend until smooth.

While the blender is running slowly stream in olive oil and continue to blend until smooth, occasionally turning off power to scrape down the sides.

Slowly pour the melted coconut oil into the blender with the motor running until well combined into the mousse.

Place all of the ingredients in your blender and run it on high until they're smooth.

Whisk nondairy milk into flour and agar in small saucepan until smooth (You can use a hand immersion blender if you wish, or even run it through the blender).

With blender running, add butter 1 piece at a time until butter is completely incorporated.

With the blender running, very slowly drizzle in half the butter until the mixture is quite thick, about 1 1/2 minutes.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Add the parsnips and cauliflower to a blender or food processor and run until completely smooth.

While blender is still running, add in enough water until the vinaigrette reaches your preferred consistency.

Combine all of the ingredients in your blender and run it until the mixture is smooth.

With blender running, pour hot ghee or butter into blender in a slow steam until combined.

With blender motor running, add olive oil in steady stream until smooth sauce forms.

Then, run everything, along with some broth and herbs, in the blender until smooooooth.

Add the melted coconut oil gradually through the top of the blender with the motor running until well combined and smooth.

Blend all the ingredients until smooth, gradually adding the olive oil while the blender is still running.

Then with the blender running on low, very slowly but in a steady stream, drizzle in 2/3 cup avocado oil or another healthy light tasting oil, until its all incorporated.

Blend until well mixed — and to make these really Betty Rocker style, pick a core exercise and do it while your blender is running!

With the blender running, slowly add the canola oil and blend until emulsified.

Pulse a few times to combine, then run the blender for a minute or two until the sauce is smooth.

3 CauliRice — I prefer to rice my cauliflower (run it through a blender or food processor until it's crumbly and small — like rice), toss with a small amount of olive oil (just enough to coat), then roast it at 400 °F until lightly browned and fragrant, about 20 - 25 minutes.

Toss everything into a blender and run it until smooth.

With blender running, add ice cubes, one at a time, through opening in lid, blending until mixture becomes slushy.

Place all of the ingredients in your blender and run it on high until they're smooth.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Add the strawberries, banana, and almond milk in a blender and run until smooth and creamy.

I start by running my blenders under warm - hot water each morning and squeezing out the excess a few times until I have a lightly damp blender.

Until his mouth heals, try running the regular food through the blender with low - fat no - salt chicken broth to create a soup he can lap up.

Leave the blender running and through the fine hole, add Mazola Corn Oil, very gradually at first, until you use up to 1-1/2 cups of oil.