Instead I make my own dressing with about 1/2 cups of walnuts, enough water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit of low salt soy or tamari sauce, mixed in a high speed
blender till smooth and it's delicious on salads and vegetables.
Cool and purxe9e the cooked beets along with about 3 or 4 tbsps of water, in
a blender till smooth.
can of whole tomatoes, blended in
a blender till smooth (I encourage you to stew fresh tomatoes if you can)
Not exact matches
Soak for 10 minutes then put all this (dates and water) into
blender and blend
till you have a
smooth paste.
Make your crust by pulsing your almonds in a food processor / high - speed
blender till somewhat
smooth.
In a high power
blender, combine all ingredients and blend
till nice and
smooth.
Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a
blender and blend on medium speed
till smooth
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or
blender and whizz up for a couple of minutes
till smooth.
Using a
blender, whip the coconut milk, eggs, maple syrup, coconut flour, brown rice flour, vanilla extract, and sea salt
till smooth and frothy.
Otherwise, transfer it to a grinder /
blender and blend
till smooth [Make sure to cool down the mixture before processing it in the grinder].
Put the olive oil, vinegar, mustard, celery seeds and mayonnaise in your
blender, and run
till it's
smooth and well - combined.
In a
blender, add all the ingredients and mix
till it forms a
smooth paste.
Place cooking sauce, avocado, yogurt, and cilantro in a
blender or food processor and puree
till smooth.
Remove from heat, and pour into a to
blender with Romano cheese, and pulse puree
till almost
smooth.
Remove the soup from the heat and use a stick
blender to puree it
till smooth, or carefully blend it in batches in an upright
blender, returning it to the saucepan.
Basically, this is a bunch of springy fresh veg thrown into a
blender and whirled
till it is a
smooth and creamy and strangely irresistible.
Then in a saucepan, I brought 1 cup of milk and 1/4 cup of butter to a boil and added it to the
blender, processing
till smooth.
Add the banana, spinach and milk or water to your
blender and blend
till smooth.
Now place peas, spinach, avocado, salt, and stock into a food processor or
blender and blend
till smooth.
Mix all the fruits together and then puree in one
blender with some the peach juice
till you gain a
smooth consistency.
Add the shallots, garlic, lemon zest, stock, vinegar and mustard to a
blender and purée
till smooth.
Place ingredients into a
blender and blend
till smooth and creamy.
All you do is chuck the ingredients in your
blender or food processor, blitz
till smooth, and you've got a sauce so good you could drink it.
Now using either a hand
blender, a regular
blender, or food processor, blend
till smooth.
Place all ingredients in a
blender, Blend
till the texture is
smooth.
Add all ingredients except the cocoa nibs to a
blender and blend
till smooth and creamy.