Sentences with phrase «blender until a smooth texture»

Put in processor or blender until a smooth texture.

Not exact matches

Once your hazelnuts resemble the texture of breadcrumbs increase the speed of your blender until the hazelnuts turn into a smooth butter as pictured above.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

Using an immersion blender or food processor, gently blend the soup until it is smooth but still has a little texture.

Once ready, mix in a blender until you get a smooth texture.

Add everything to a food processor or high speed blender and mix until a smooth texture is obtained.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

Remove the basil sprig and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

If you'd like a smoother texture, insert an immersion blender into the mixture and process until pureed to your liking.

Place all ingredients in blender and blend until smooth, pudding - like texture.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

Using a blender or an immersion blender, pulse until the mixture is a texture you enjoy — I like a little chunky vegetable matter left, but some people like this really smooth.

Discard the Parmesan rind and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

Add all the wet ingredients to a blender and blend from low to high until the spinach is smooth and resembles a thin smoothie - like texture.

To make the filling, combine the cashews, agave syrup and coconut oil in a blender and blend until smooth, adding water as needed to create a creamy texture.

FILLING: Combine the cashews, agave syrup, and coconut oil in the high - speed blender (I used my food processor again) and blend until smooth, adding water as needed to create a creamy texture.

Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.

This Vegan Caesar Salad dressing uses raw cashews which are processed with a blender until very smooth, creating an amazing silky texture.

Using a metal immersion blender, blend together the soup until you get a creamy, smooth texture.

Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.

The next day, remove the thyme stems and leave the thyme and puree all the ingredients in a blender until the gazpacho is smooth, or almost smooth — I like to keep just a little texture in it, which means I will generally puree about 3/4 of the gazpacho and leave the rest as is.

Place the lentils, sweet potato and apple into a blender or food processor and pulse until a smooth, but slightly chunky texture is achieved.

Place all of the ingredients into a food processor or high - speed blender and process until you achieve desired texture (from smooth to slightly chunky).

Use an immersion blender to puree the sauce until relatively smooth, but leaving some texture.

Blend the soup in a blender or with an immersion blender (in the pot) until you have a creamy, smooth texture.

In a food processor or blender combine all of the above ingredients and blend until relatively smooth, or to preferred texture.

Transfer the cooked apples, without their cooking liquid, to a blender and puree until they are completely smooth; the texture should be smoother and finer than regular applesauce.