Do you know what happens when you put a frozen banana in a high - powered
blender with cocoa powder, peanut butter, a little sweetener, and some milk?
Not exact matches
The second time I soaked the dates in boiling water to soften them and then I just used a
blender stick to blend the dates
with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular
cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the
blender, flavored it
with some healthy items, added some protein, some
cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!
But I do like using a
blender to mix the almond milk (homemade, of course)
with the
cocoa powder or cacao
powder, sweetener, vanilla bean and pinch of salt.
Into the food processor, dry mill of your
blender or hand grinder, put peanut butter,
cocoa powder, icing sugar and salt (start
with 1/4 teaspoon salt if using salted peanuts).
Put the avocados, agave nectar,
cocoa powder, coconut oil and vanilla in a food processor fitted
with a metal blade or a high speed
blender.
Next add the
cocoa powder and
with a hand
blender mix all the ingredients until they're combined.
Meanwhile make your frosting: Place the remaining cooked sweet potatoes in a
blender with the tahini, cacao or
cocoa powder, date juice concentrate, vanilla and cinnamon.
Carefully add the hot mixture to a
blender along
with the tomato paste, red wine vinegar, cilantro, garlic, salt,
cocoa powder, and oregano and blend until smooth.
Remove the pits from the dates, discard the pits and add the dates to the
blender along
with the cashew butter, peanut butter,
cocoa powder, hemp hearts and vanilla extract.
Triple Choc Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g dark chocolate, roughly chopped 8 ice cubes 1/2 tbsp
cocoa powder 250 ml full cream milk Whipped cream, chocolate sprinkles and maraschino cherry
with stalk to decorate Combine all ingredients except garnishes in a
blender.
Place the bananas in the
blender with the coconut oil, coconut flour, coffee,
cocoa powder and agave nectar and blend.
Combine reserved 1/2 cup condensed coconut milk and 1/4 cup reserved soaked and rinsed cashews
with cocoa powder and 2 tablespoons almond milk / water in an upright
blender and blend until smooth.
1 Tablespoon
cocoa powder 1 Tablespoon chia seeds 1 Tablespoon peanut butter (made
with just peanuts, no salt) 1 Tablespoon maca
powder 1 Tablespoon REAL Apricot Butter or other unsweetened fruit butter, jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a
blender combine all the ingredients and...
A half cup of strong coffee into the
blender with heated plant milk, a TBS of ground oats, some flax and nuts,
cocoa powder, a paste made of dates, turmeric, and sometimes spices or an extract like hazelnut, almond, vanilla, etc..
So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the
blender, flavored it
with some healthy items, added some protein, some
cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!
2 cups water OR 1/3 cup canned coconut milk and 1 2/3 c water 2 shakes of salt (cuts the bitterness of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp
cocoa powder OR 1/2 lemon or lime, reamed Fill
blender rest of way
with greens — kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch of parsley and some spinach.