To prepare the topping put the sour cherries in
a blender with the powdered sugar and blend until they are fully blended.
Not exact matches
COMBINE flour,
sugar, baking
powder and salt in large bowl; add butter and work into dry ingredients
with pastry
blender or fork.
Place eggs, avocado,
sugar and salt in a
blender with 1 tablespoon of cacao
powder.
In a
blender or mixing bowl
with a hand mixer, blend the
powdered cashews, pumpkin,
sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.
I made the glaze
with Earth Balance,
powdered sugar [made from cane
sugar in a
blender], lemon juice and apple cider.)
I made my own paleo
powdered sugar for this one
with maple
sugar + arrowroot using my food processor — which is surprisingly easy and works
with either a food processor or
blender.
A simple mix in a
blender with coconut milk, a bit of espresso
powder,
sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.
Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove
powder, and nutmeg
powder in a skillet for about a minute, and then place them into a food processor or
blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar,
sugar, and salt, and puree to a smooth paste.
Blend the butter, flour,
sugar, baking
powder and salt
with a pastry
blender or fork in a medium bowl.
In a
blender combine 1/4 cup coconut flour
with the baking
powder and
sugar.
Simply puree some fresh strawberries in a food processor or
blender, then combine
with powdered sugar and whisk until the mixture is smooth.
Into the food processor, dry mill of your
blender or hand grinder, put peanut butter, cocoa
powder, icing
sugar and salt (start
with 1/4 teaspoon salt if using salted peanuts).
Put the mango flesh (which should be about 2.5 cups) into the
blender with the lime juice,
sugar syrup and chile
powder.
Buttermilk Glaze - In a large bowl whisk together 1 1/2 cups organic
powdered sugar (make your own in
blender or processor: blend 1 cup organic
sugar with 2 tablespoons arrowroot until powdery fine), 3 tablespoons organic whole buttermilk, and 1/8 teaspoon sea salt.
For the ketchup leather: Combine the tomato paste,
sugar, tomatoes, salt, onion
powder, soy sauce, allspice, garlic, mushroom
powder and black pepper
with 3 1/4 cups water in a large pot and blend
with an immersion
blender until smooth.
1 1/4 cups healthy confectioner's
sugar (in your high - speed
blender, mix beet
sugar or coconut
sugar with arrowroot
powder in a ratio of 1 cup
sugar to 1 T
powder.