I did not have garlic or onion powder, so I picked a baby garlic from the garden and a couple Egyptian Walking Onion leaves and ran them through my
Vitamix blender with the water.
Meal 1: Gluten - free oats cooked with water on the stove, with a teaspoon of RAW honey and some stevia extract and cinnamon for some sweet and spice, plus a 2 - scoop serving of chocolate Hydrowhey, made in my
bullet blender with water, ice, stevia extract, coffee beans, and a teaspoon of raw almond butter.
Next, place the dates and coconut oil into
a blender with the water and blend until a smooth paste forms.
I haven't tried making it in
a blender with water before.
Place the (drained / rinsed) beans, lemon juice, coriander and salt into
a blender with the water, the broccoli and the spinach.
Add them all into
the blender with the water (and other ingredients bar the extra water) and blend until they are completely smooth.
Second — Drain and rinse the soaked cashews and the cannellini beans and put them in
the blender with the water, rosemary, oregano, fresh grated ginger, and Nielsen - Massey Pure Lemon Extract, blend for approximately 2 minutes, or until the dip is silky and smooth.
Add to
blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.
Most mornings I throw a big handful or two of kale in
a blender with water, blueberries, a banana, a little yogurt and a touch of cinnamon and syrup.
Allow the chiles to cool and then puree them in
a blender with their water and the garlic.
When cool enough, purée the mixture in
a blender with the water until smooth.
Basically, once your strawberries are destemmed and chopped in half, you toss them all into
a blender with some water, maple syrup (optional) and chia seeds.
Start by stuffing as many greens as you can into
the blender with some water.
Meanwhile, take 1/3 of a cup (55 grams) of the chickpeas and combine them in a food processor or
blender with the water, lemon juice, tahini, Dijon, salt and pepper.
Drain & rinse the soaked cashews and place them in
your blender with the water.
Almond milk is mainly made by putting almonds in
a blender with water, blend them, then strain.
I find I just soak the almonds in boiling water for 1 minute and the skins slip off easily and then into
the blender with water and a bit of date.
Actually if you put the cauliflower in
a blender with water it works fantastically.
Just prep and then toss in
a blender with water or coconut water and enjoy!
Variation: For a thicker milk, approaching cream, instead of steeping the grated coconut in hot water, puree it in
a blender with the water and then strain it through cloth.
Allow the mixture to cool for a few minutes, and then place it in
a blender with the water, habanero chile, cilantro, salt, bell pepper, and the epazote and puree the mixture.
Meanwhile, drain the cashews and add them to
a blender with the water, lemon juice, vinegar, salt, and nutmeg.
Then, each morning, place contents in
a blender with water, non-dairy milk, or coconut water, and blend!
Cut the limes in chunks and throw them int
he blender with water, then strain an sweeten to taste.
I blended it up in
the blender with water and then strained it through a cloth.
Just use the shredded variety and plop it in
the blender with the water.
While I am making dinner I cook up some veggies or whatever throw it in
the blender with the water that I used to boil it, and then poor into ice cub trays.
I use
my blender with some water and fruit until it becomes like applesauce.Then i take a coffee filter pour the applesauce like fruit close the top and gentle squeeze until it become juice.i pour it in a the baby bottle or cup.
Grind cashews in a coffee grinder (your best option) or put them in
a blender with water and blend well.
Drain the soaked almonds and add to a powerful
blender with the water and dates.
Drain the soaked hazelnuts and add to a powerful
blender with the water and dates.
Turn on
the blender with the water already in it and slowly pour the oil into the blender creating an emulsion
RAW coconut milk is nothing more than the coconut meat itself thrown in
a blender with WATER and then squeezed..
I wash and trim dandelion greens, then pulverize them raw in
the blender with some water until smooth.
Just use the shredded variety and plop it in
the blender with the water.
Otherwise, try feeding small, frequent meals of simple, easily digested food such as low - fat chicken or beef, which can be pureed in
a blender with water or chicken broth to yield a good consistency.