Sentences with phrase «blenders than souped»

Not exact matches

Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.

I was also wondering whether it would give a much smoother consistency to soup than the magimix can achieve with its blender attachment?

Makes life much less messy than trying to get a hot soup into a regular upright blender.

Transfer a portion of the soup to a Vitamix blender (don't fill the blender more than 2/3 full with hot soup, otherwise the steam will force the lid off and you'll have a butternut mess on you walls!)

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

I couldn't make good soups without my hand blender - This one looks amazing though, way better than mine!!

To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.

And because the soup is whizzed in a blender before you serve it, you may just be able to pass it off as something else other than spinach to the kids or other picky eaters in the house.

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

I would get a food processor — I use it nearly every day — but I don't think I spent more than 20 bucks for my stick blender — its nice to use it in the soup pot to puree soups.

You will be pureeing this soup so if the pieces are larger than what you would normally use in a soup that is fine (as long as your blender or hand mixer will be able to puree them).

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

With its powerful (yet quiet) 300 - watt motor and triple - blade design, this blender justified its price tag, pulverizing roasted veg into a velvety soup three times faster than most other hand blenders.

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

When I made broccoli soup in the blender I did have to swipe a sponge across some stuck on food near the top of the jar, but the one - piece jar was so much easier to clean than my old $ 30 blender with rubber gaskets and separate blades.