The combination of
blending aged wines with younger fresher material has resulted in this group of complex wines with a kaleidoscope of flavours which are very luscious and very moreish.»
Not exact matches
According to the press release announcing the new
wine, cellarmaster Jeff Kasavan drew inspiration from the success of his first red
blend aged in bourbon barrels to explore how spirits barrel
aging could enrich the flavors of a white
wine.
Cooper's Hawk
wines are sourced,
blended,
aged, bottled and distributed exclusively through Cooper's Hawk.
Jacob's Creek too proved its ability to craft lovely Shiraz at accessible price points when
blended across south Australia, particularly this brand's innovative «double barrel» range, which sees its
wines finished in
aged whiskey barrels.
Aged for 32 months in a
blend of new French oak, 2 - 3 year old French oak and a small percentage of 2 - 4 year old American oak, this
wine has the potential to
age gracefully for 10 + years.
Boulevard's Changeling, a
blended dark sour ale, is a
blend of beers including a Scotch ale, a dark saison, and an imperial stout that have been
aged in
wine and whiskey barrels.
Towards the end of cellar
aging, the
wines are
blended to create a unique
wine consisting of the three Italian Varietals.
The SE
Wine Collective is a Southeast Portland fully bonded and licensed commercial winery that performs custom crush services for both commercial and private brands, the SE
Wine Collective's production features state - of - the - art equipment and highly skilled and personable staff needed for everything from harvest crush, fermentation,
blending, and
aging to filtration and bottling.
Featuring a brick - vaulted ceiling inspired by the
aging caves hidden beneath
wine estates in Tuscany, the
wine cave is a
blend of rusticity and sophistication that makes for an unforgettable dinner backdrop.
Sonoma County Barrel Auction lots range in size from five to 20 cases and include unique single vineyard bottlings, specific clonal selections,
blends,
wines aged using special barrel regimes and joint lot
wines made by collaborating wineries.
The vineyard encompassing eight hectares of varying
ages and types of grapes, and the
wine produced is a complex, subtle
blend of «pinot noir», «petit verre d'eau» and «chablis».