Sentences with phrase «blending coconut shreds»

I tried blending coconut shreds, it took ages but came out lovely and smooth.

Blend the coconut shreds or sprinkles in a high speed blender to make finer shreds or use sprinkles.

Not exact matches

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

I haven't found a way to make it not gritty, so while I use this kind for cooking recipes, for drinking I blend the shredded organic coconut with hot water and strain.

A tropical green smoothie made with pineapple, shredded coconut and bananas, then blended with spinach, light coconut milk and Greek yogurt.

I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic stevia!!!

Add to a blender with 1 cup of shredded coconut (optional, but this makes it far creamier) and 4 cups of water, blend well.

So I take a can of coconut milk and 1 cup of shredded, unsweetened coconut, 1/4 cup agave nectar and blend it until thoroughly mixed, about 1 min.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder

While the smoothie blends, place the shredded coconut on a parchment paper - lined baking sheet.

Nutiva's Superseed Blend is a new favorite product of mine that contains flax, hemp, and chia, along with shredded coconut (another favorite healthy fat of mine that's also a good source of fiber).

3 Large Organic Eggs 2 Large Bananas 2/3 cup Canned Coconut Milk 1/2 teaspoon Pink Sea Salt 1/2 teaspoons Baking Soda 1 teaspoon Stevia Extract 1 teaspoon Vanilla Extract 1 teaspoon Lime Zest 1 1/3 cup Gluten - Free Flour Blend 1/2 cup Unsweetened Coconut Shreds, plus more for sprinkling 2 Tablespoons Xylitol

1 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend 1/2 cup Bob's Red Mill Almond Flour 1/2 teaspoon baking powder ⅛ teaspoon salt 3/4 cup sugar 1 large egg 1 stick butter, melted 2 tablespoons fresh lemon juice Zest from one lemon Unsweetened shredded coconut Jelly beans Peeps

Note: Flaked coconut works better than shredded - the more fat it has, the better it blends.

In a food processor or high speed blender (I used my blend tech), process the first 2 cups of shredded coconut until coconut butter forms.

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is aCoconut Shreds (toasted coconut is acoconut is amazing)

Some brands call it «creamed coconut», some call it «coconut paste» but it's basically shredded coconut meat blended into «butter».

Blueberry Slush Base 2 Cups Frozen Blueberries 1/2 + Cups Apple Sauce 1 - 2 Ripe Bananas Blend Until Smooth Toppings Frozen Berries Defrosted Slightly Sliced Banana Coconut Shreds Rawnola or Granola

I did this and you can see some of my shredded coconut still because I was impatient and did not blend all the way.

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

In a food processor combine the dates, pecans, orange zest and shredded coconut and blend until the mixture is crumbly and there are no chunky pieces.

If you get unsweetened coconut (shredded or flaked) and blend it until smooth, you get «coconut butter».

Measure the shredded coconut into a large bowl or a container deep enough so that you can easily blend the flakes without it splattering coconut everywhere.

Slip out of slushy Sundays and into an island state of mind with this new modern oatmeal blend of authentic whole shredded Filipino coconut and California almond slivers.

* If you don't have coconut butter on hand, place 3 cups unsweetened shredded coconut in a high - speed blender or food processor and blend until completely smooth and buttery.

Add in dates, figs, coconut milk, coconut oil, coconut shreds, and blend until it's a smooth batter.

In a food processor, blend the dates, walnuts, and shredded coconut until everything is chopped to small pieces.

• To make homemade coconut butter, blend unsweetened coconut (shredded or flaked) in a food processor for 7 - 10 minutes, or until you have butter.

We ordered shredded coconut, coconut chips, raw coconut, toasted coconut, sweetened and unsweetened coconut — we even tried blending coconut oil into the chocolate.

Blend 2 cups shredded coconut, water, agave nectar, melted coconut butter, vanilla extract and salt until smooth in texture.

Add the Brazil Nuts, shredded coconut, honey and ginger and continue to blend until all nuts / dates have broken down into uniform size and a sticky batter has formed (this can take anywhere from 1 - 5 minutes depending on the strength of your machine)

In a food processor, blend the shredded coconut until powdered.

By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut oil 1/4 c coconut butter 1/4 c pumpkin seeds 1/2 c raw Brazil nuts 1/2 c raw unsalted cashews 1/2 c raw unsalted almonds 2 TBSP organic matcha powder 1 scoop Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue reading →

For the minty layer: blend avocado, honey, melted coconut oil, shredded coconut, essential oil, & salt until smooth.

Our Apple PaleoKrunch Cereal is our gluten - free, grain - free cereal made from our blend of almonds, walnuts, shredded coconut, sunflower seeds, and pumpkin seeds, with a hint of honey, vanilla, cinnamon, ginger, nutmeg and cloves.

4 tablespoons coconut oil 2 tablespoons finely shredded coconut / powder (blend if it's too coarse) 2 tablespoons coconut milk 1/4 cup apple sauce 1 tablespoon cocoa pinch fine sea salt

If you are making your coconut butter, blend the coconut chips (or shredded coconut) in a food processor until it resembles butter consistency (you probably need about 2 cups of the chips to make 3/4 cup of coconut butter).

You can substitute the cacao powder with cocoa powder, and if you don't have coconut flour just simply blend some shredded coconut until it becomes a flour.

You can make your own similar to the way you make nut butters, except you just unsweetened flaked or shredded coconut and blend until it is a liquid (you can always google it for more precise instructions).

shredded coconut 1/2 cup low fat coconut milk 1/2 cup low fat vanilla yogurt Instructions Blend -LSB-...]

Just blend dry shredded coconut until it starts to release the «fat».

Smoothie bowls are great because they allow me to blend as I normally do with smoothies, but then I'm able to top the smoothie with fixings like organic coconut shreds,...

Print Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely ground.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Blend all ingredients together and top with shredded coconut.

The second batch I didn't add any coconut oil and blended it for 20 minutes exactly (off and on with the odd scrape down but it didn't really need a scrape) and it came out just fine so I don't think I'll waste expensive coconut oil on making butter when it comes out of shredded coconut naturally anyway.

basic coconut milk: soak 2 cups of unsweetened shredded coconut in 3 cups of warm water for about 10 minutes, blend and strain!

If you can't find it, you can make your own by blending unsweetened coconut shreds in a food processor.